Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Cook's Illustrated reviews Smart Ovens Mar Apr 2022


rotuts
 Share

Recommended Posts

"""   

“Smart” countertop ovens use technology to take over cooking for youor guide you step by step. Are any worth buying?   """

what's not really clear if all of these area Steam Ovens 

 

no wonder :  It haas an Oven Camera ! [ ed.: wondered what happens to those  ]

 

Top is June Smart Onen .   but it's not lear to me this has Steam-Bake features

 

remember their emphasis is on Tech // Apps  , I think

 

Anova is last :

 

an.thumb.jpg.c3e2c4309186bd453398fa704813fcd1.jpg

 

I don't think they understand 'Steam-Oven' , and SV in an overnight , well there it is.

 

however to put CI and its opinions in its own context :

 

earlier in the magazine it referenced types of potatoes : Russet , Yokon gold , and bliss 

 

for YG :

 

bbb.thumb.jpg.07edbd5ee8d2c5e0e6b5715e081ee17a.jpg

 

N.B. : Buttery.   is that an idea similar to " You Brown the Meat to Seal in its Juices "

 

I still hear that from time to time on ' cooking shows '

Link to comment
Share on other sites

 Share

×
×
  • Create New...