Cookbooks & References

1,049 topics in this forum

1. In Search of "Next: Tour of Thailand"

   By hsongy, July 31, 2018
   • 3 replies
   • 1.1k views
   • 
   • btbyrd
   • October 25, 2018

2. Book for Grilling techniques?anyone?

   By Hideo Sakai, July 30, 2018   

   • Cookbook
   • Reference
   • 3 replies
   • 1.1k views
   • 
   • Hideo Sakai
   • July 31, 2018

3. Rare Cookbook now on Ebay

   By andiesenji, July 7, 2018
   • 14 replies
   • 1.9k views
   • 
   • andiesenji
   • July 9, 2018

4. Modernist Bread

   By gibbs, June 19, 2018   

   • Modernist
   • Cookbook
   • 2 replies
   • 2.7k views
   • 
   • rob1234
   • July 24, 2018

5. Barbara Kafka RIP

   By liuzhou, June 2, 2018
   • 6 replies
   • 2.2k views
   • 
   • Smithy
   • April 28, 2019

6. Buttermilk Graffiti by Edward Lee

   By heidih, June 1, 2018
   • 13 replies
   • 1.6k views
   • 
   • suzilightning
   • June 11, 2018

7. Suggestions re Japanese noodles?

   By PassionateAmateur, May 16, 2018
   • 14 replies
   • 2.5k views
   • 
   • tikidoc
   • July 27, 2018

8. Teage Ezrad books+new books from aussie chefs

   By oferl, April 21, 2018
   • 3 replies
   • 1.5k views
   • 
   • oferl
   • April 25, 2018

9. Recommendations Please: Taiwanese Buddhist Vegetarian Cuisine

   By Lisa Shock, April 13, 2018   

   • Chinese
   • Vegetarian
   • 15 replies
   • 4k views
   • 
   • suzilightning
   • April 30, 2018

10. Jacques Pepin and Roasted Chicken

    By rotuts, April 9, 2018
    • 2 replies
    • 1.6k views
    • 
    • rotuts
    • April 9, 2018

11. New cookbook website ckbk

    By chefmd, April 6, 2018
    • 7 replies
    • 2.3k views
    • 
    • Mjx
    • August 26, 2023

12. Man'oushé, Inside the Lebanese Street Corner Bakery

    By blue_dolphin, March 29, 2018
    • 8 replies
    • 2.8k views
    • 
    • Eric Srikandan
    • May 9, 2018

13. Cookbooks 2018 1 2 3 4

    By chefmd, March 21, 2018   

    • Cookbook
    • 85 replies
    • 13.5k views
    • 
    • heidih
    • December 21, 2018

14. "Modernist Pizza"

    By ElsieD, March 20, 2018   

    • Modernist
    • Cookbook
    • 24 replies
    • 5.9k views
    • 
    • weinoo
    • May 3, 2018

15. The Flavor Matrix by James Briscione

    By Anna N, March 18, 2018
    • 20 replies
    • 3.8k views
    • 
    • THS
    • May 1, 2018

16. Best First Cookbook 1 2

    By weinoo, March 13, 2018
    • 32 replies
    • 4.9k views
    • 
    • KennethT
    • April 22, 2019

17. Mark Bittman's "How to Cook Everything" 1 2

    By ProfessionalHobbit, March 13, 2018
    • 33 replies
    • 5.3k views
    • 
    • eugenep
    • April 16, 2019

18. The Japanese Culinary Academy’s Complete Japanese Cuisine Series

    By gibbs, March 9, 2018
    • 4 replies
    • 1.9k views
    • 
    • gibbs
    • March 16, 2018

19. Kristen Kish Cooking

    By JoNorvelleWalker, March 9, 2018   

    • Cookbook
    • 3 replies
    • 1.7k views
    • 
    • Anna N
    • March 11, 2018

20. IACP and Six Seasons

    By ProfessionalHobbit, February 28, 2018
    • 7 replies
    • 1.5k views
    • 
    • rotuts
    • March 1, 2018

21. Features that every cookbook should adopt

    By Anna N, February 21, 2018
    • 20 replies
    • 2.9k views
    • 
    • MelissaH
    • April 12, 2018

22. edible by Ryder and Topalian

    By heidih, February 20, 2018
    • 0 replies
    • 966 views
    • 
    • heidih
    • February 20, 2018

23. Shake Shack The Book

    By rotuts, January 20, 2018
    • 0 replies
    • 895 views
    • 
    • rotuts
    • January 20, 2018

24. RIP Paul Bocuse

    By Robenco15, January 20, 2018
    • 4 replies
    • 1.3k views
    • 
    • heidih
    • January 20, 2018

25. Beef Fabrication

    By Tuber magnatum, November 27, 2017   

    • Reference
    • 0 replies
    • 1.3k views
    • 
    • Tuber magnatum
    • November 27, 2017