Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

umami5

Practical Professional Cookery

Recommended Posts

Has anyone come across a digital version of Practical Professional Cookery (revised 3rd edition) H.L. Cracknell & R.J. Kaufmann.

I am using this as the textbook for my culinary arts students and a digital version would come in very handy for creating notes and handouts.

Share this post


Link to post
Share on other sites

Haven't found a digital version.

Found the book (click) as a normal book.

Have you tried contacting the publishers to see if they have a digital version?


 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

Share this post


Link to post
Share on other sites

  • Similar Content

    • By Darienne
      This is not encouraging for American consumers.  On the other hand, it's not surprising either.  From my current Consumer Reports e-download.   https://www.consumerreports.org/food-labels/seals-and-claims?EXTKEY=EE993PMAC&utm_source=acxiom&utm_medium=email&utm_campaign=20190926_cromc_engagewkly
       
      I'd like to know what the current labeling standards are in Canada.  Next research project.  After dealing with the bumper crop of apples...
       
    • By Smokeydoke
      After a delightful brunch at Koslow's Sqirl restaurant in Los Angeles, I've decided to attempt to cook through her cookbook. I'll post my results here.
       
      Please follow along and join in, if you're so inclined. Her food is wonderful, but I will surmise that her true deliciousness comes from using the best and freshest ingredients. I'll do my best to recreate the magic I felt at Sqirl.
       
      Here's the link to her book at Eat Your Books.
    • By Shelby
      Thanks to @blue_dolphin, I was forced to buy this cookbook  and it was delivered today.  No matter how hard I try, I just don't super enjoy cookbooks on my Kindle.  Anyway, I'll most likely be alone on this thread due to low okra likability lol, but I'm an only child and I'm used to being alone 😁
       
       

       
       First on the list will be the Kimchi Okra from page 100--as suggested by @blue_dolphin.
       
      I'll be back on this thread soon  
    • By liuzhou
      The rise and fall of French cuisine
       
      interesting read.
       
    • By apilinariosilvia
      Can anyone give me idea how to make homemade french bread in wood fired oven?
  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...