Kitchen Consumer

4,755 topics in this forum

1. High-end Cookware - What you get for the money 1 2 3 4 8

   By Porthos, February 13, 2010
   • 193 replies
   • 52.9k views
   • 
   • Anna N
   • October 23, 2022

2. Identifying Vegetables 1 2

   By ermintrude, March 4, 2012
   • 26 replies
   • 6.5k views
   • 
   • AAQuesada
   • October 19, 2022

3. Food Dehydrators: The Topic 1 2 3 4 7

   By Gabe Q, May 7, 2007
   • 168 replies
   • 42.7k views
   • 
   • lemniscate
   • October 18, 2022

4. Coffee Makers 1 2 3

   By gfweb, December 15, 2012
   • 71 replies
   • 15.7k views
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   • scubadoo97
   • October 12, 2022

5. hook for turning grilled meats

   By rotuts, October 10, 2022
   • 5 replies
   • 959 views
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   • btbyrd
   • October 10, 2022

6. Balcony Friendly Grill for Apartment Dwellers

   By Shel_B, May 1, 2013
   • 24 replies
   • 9.9k views
   • 
   • hotsaucerman
   • October 8, 2022

7. Mystery copper pan 1 2

   By basque, December 29, 2020
   • 26 replies
   • 5.6k views
   • 
   • weinoo
   • October 6, 2022

8. Where has all the Kosher salt gone?

   By Sid Post, October 2, 2022
   • 5 replies
   • 3.9k views
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   • Chimayo Joe
   • October 3, 2022

9. The necessity of a single food safety agency in the US

   By Darienne, October 1, 2022
   • 0 replies
   • 807 views
   • 
   • Darienne
   • October 1, 2022

10. Drinkware trinkets

    By MaryIsobel, September 22, 2022
    • 5 replies
    • 1.1k views
    • 
    • Kim Shook
    • September 23, 2022

11. Best Honey in Vermont

    By ChefandBeeVT, September 19, 2022
    • 4 replies
    • 1.6k views
    • 
    • paulraphael
    • September 21, 2022

12. Dining Room Tables 1 2

    By birder53, September 17, 2007
    • 38 replies
    • 7.3k views
    • 
    • SLB
    • September 21, 2022

13. Vermont Foie Gras

    By ChefandBeeVT, September 20, 2022
    • 0 replies
    • 880 views
    • 
    • ChefandBeeVT
    • September 20, 2022

14. Rantings of a Kitchen Luddite 1 2

    By Darienne, September 5, 2022
    • 45 replies
    • 4.6k views
    • 
    • JoNorvelleWalker
    • September 20, 2022

15. Best Sous Vide Setup for $400-$500? 1 2

    By seannymurrs, February 21, 2013
    • 29 replies
    • 13k views
    • 
    • TdeV
    • September 16, 2022

16. Chuck Eye Steaks - Finding Them 1 2 3 4

    By Porthos, June 20, 2017
    • 89 replies
    • 19.7k views
    • 
    • lindag
    • September 16, 2022

17. Chanterelle Identification

    By Steve Irby, September 13, 2022
    • 5 replies
    • 1.5k views
    • 
    • Vapre
    • September 16, 2022

18. Containers for Chocolate Ingredients

    By Jim D., September 3, 2022
    • 5 replies
    • 1.4k views
    • 
    • Chocolot
    • September 14, 2022

19. Bamboo steamers 1 2

    By Southern, May 30, 2007
    • 47 replies
    • 10.3k views
    • 
    • liuzhou
    • September 13, 2022

20. Wok burner advice needed 1 2 3 4 6

    By infernooo, November 6, 2005
    • 146 replies
    • 141.7k views
    • 
    • EatingBen
    • September 7, 2022

21. Australia’s love affair with Thermomix.

    By Anna N, April 25, 2021
    • 20 replies
    • 3.9k views
    • 
    • lindag
    • September 6, 2022

22. Cutting Bones with a Standard Chef's Knife 1 2

    By afn33282, June 27, 2005
    • 34 replies
    • 30.7k views
    • 
    • dcarch
    • September 6, 2022

23. Wood floors in the kitchen 1 2

    By Dave the Cook, July 2, 2010
    • 40 replies
    • 10.3k views
    • 
    • paulraphael
    • August 31, 2022

24. Chef's Choice vs. Prof. Knife Sharpening? 1 2 3 4

    By jeancho, January 11, 2007
    • 93 replies
    • 22.4k views
    • 
    • palo
    • August 30, 2022

25. Need a new microwave - ideas? 1 2 3

    By ElsieD, January 14, 2020
    • 51 replies
    • 8.8k views
    • 
    • gulfporter
    • August 28, 2022