Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Vermont Foie Gras


Recommended Posts

Hello VT Chefs and Foodies,

I was curious if anyone knows of anyone producing Foie in Vermont.  I've done tons of google searches but nothing comes up.  If anyone knows of anyone please let me know, it would be greatly appreciated.   I’m trying to save some time and money so I don’t need to buy geese and do it myself. Lol. 

Edited by ChefandBeeVT
After thought (log)
  • Haha 1

Chef Dan Williams

The Chef & The Bee


Link to comment
Share on other sites

  • Create New...