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The Terrine Topic


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452 replies to this topic

#451 Anna N

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Posted 13 July 2015 - 08:47 AM

That pig takes the cake… OK the pate. How difficult was it to fill the mold such that the details came through? Would you share a photograph of the mold if you have the time and inclination. I am quite fascinated.
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Anna Nielsen aka "Anna N"

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#452 Smithy

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Posted 13 July 2015 - 12:49 PM

I'm fascinated as well. I can see the two halves of the mold in the background of that photo, but have no idea how you'd fill the halves and mate them without making a mess. That's a very cool pate.
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#453 Baron d'Apcher

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Posted 13 July 2015 - 09:46 PM

The 2 halves are held together with wingnuts on a swivel.  The base fits into the 2 halves and ratchets down on springs.

 

Sort of like this one, which is much bigger and only 2 pieces.

18171505350_d876eef591_c.jpg

 


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