Dinner 2024

[Honkman]

Kimchi Fried Rice - ground pork, napa cabbage kimchi, corn, scallion greens and rice are stir fried and finished with a sauce made by pureeing asian pear, scallion whites, ginger, garlic, gochujang and soy sauce. Finished with some toasted sesame seeds and toasted sesame oil. Served with fried egg.

[haresfur]

Clean out the garden and clean the refrigerator salad. Spinach that was starting to bolt, a single asparagus stalk, tomatoes from the farmers market, gravlax, marinated feta, and rice noodles. With a mango lime dressing. I'll be having the leftovers with leftover tom yum soup tonight.

 

[Maison Rustique]

My sis and BIL are here helping me. They treated me to dinner at local favorite Osteria Bianchi. No pix. BIL had duck, sis had taglietelle and I had my favorite mortadella pizza which is my favorite pizza and I'd been craving it.

[gfweb]

On 10/23/2024 at 8:21 PM, YvetteMT said:

Stir-fry with peppers, onions, garlic, ginger, mountain lion. Couple heaping tablespoons of chili crisp added proper heat. 

 

Mountain lion?

[Tempest63]

Work has been manic and stressful just recently and though I have photographed some of the meals I have made, most have been home cooked meals out of the freezer.

I thought I had a sleeve of chorizo in the freezer so I got it out to make beef and chorizo meatballs, only when I looked at it this afternoon it was a sleeve of salami (Milano to be precise).

Well, waste not want not; I followed the recipe taking out all the chefy faff and made the meatballs. I used the tomato sauce from nigellas meatballs with black pudding and it was good. Possibly a little less salt next time as the salami added more than I thought it would. 
No fresh parsley, so substituted with fresh coriander (Cilantro to those across the pond).

The recipe produced 45 meatballs

 

 

I didn’t bake them as per the recipe, just dropped them in the sauce for 25 minutes.

 

 

 

I served them to my wife with mashed potatoes and steamed broccoli. I tasted one meatball and they were very good. My Crohn’s is making it a little difficult to eat at present so small and often, no big meals, nothing heavy.

 

 

 

 

 

 

 

 

[billyhill]

Pozole verde

[Neely]

Dinner tonight was home breaded chicken schnitzel with potato, broccolin and a small salad with leaves from the garden. I wanted a sauce and found a copy cat Chick Fil A sauce which consisted of mayonnaise, Bar B Q sauce, honey and mild English mustard. Was OK. 
 

[rotuts]

Dinner last night , was @ the WHPS  : 

 

3 Chablis to evaluate :

 

https://forums.egullet.org/topic/153603-what-did-you-buy-at-the-liquor-store-today-2016/page/21/

 

 

 

we got our seafood here , in Falmouth  ( a near by town )

 

 

 

 

 

 

 

 

 

we got 6 lemon sole filets ( to stack w breadcrumbs and  bake )  12 jumbo cooked shrimp , and 2 doz oyesters

 

two varieties . the place is small , but everything is very fresh .  on entering the establishment ,

 

there is no seafood odor !

 

 

first layer fish + breadcrumbs.  the breadcrumbs were fresh , and cuisinart'ed  w some finely

 

chopped spinach ( for the green color ) did not have scallions or parsley. Shallots , garlic and

 

butter and a good splash of one of the Chablis.  I sensed the breadcrumbs were moist , and

 

should have put them in the oven for a few minutes to dry out 

 

just a bit , thus better to absorb the Chablis.  

 

 

second layer , and baked and plated :

 

 

the crumb mixture was a bit heavy as the crumbs were a bit moist .  risotto  ( iPot'd ) wthe

 

cooked shrimp pot top and gently wilted spinach .

 

very tasty 

 

that's Archie , BTW ,on the lower L above pic.  He has appointed himself the Kitchen MajorDomo.

 

 

Archie above

 

 

 

Penny 

 

 

outside the Kitchen

 

and of course , The Yoder 

 

 

about to get its fall Tune Up .

 

then , of course , WS , game 2 , 

 

w Pecan Pie from a local French bakery   perfect pie

 

no pics .  after all , 3 bot's of Chablis were evaluated successfully first.

Edited 15 hours ago by rotuts (log)

[AlaMoi]

Alton Brown's Vegetable Soup - since it's always better next day, this is a Sunday prep for next week.

fresh in the pot - still needs some souping time . . .

[FauxPas]

1 hour ago, rotuts said:

Dinner last night , was @ the WHPS  :

 

What is the WHPS? 🤔🙂

[rotuts]

@FauxPas

 

Woods Hole Pellet Society 

 

home of the Yoder , a top of the line pellet grill and slow cooker :

 

https://forums.egullet.org/topic/164538-cooking-with-a-pellet-grill/#comment-2364331

 

[FauxPas]

2 minutes ago, rotuts said:

Woods Hole Pellet Society 

 

I did just track it back on my own, but thank you! Looks like some excellent food and socializing and a lovely setting!

[Captain]

Beef tenderloin won at the local golf club last weekend.

BBQed on my kamado.

[BeeZee]

Watching Ina Garten this morning inspired a riff on Charlie Bird Salad. I had leftover cooked farro and sweet potatoes, added some cooked shrimp, used a bit of goat cheese instead of parmesan. Very simple and will make it again (in some form!).

 

[Honkman]

Beef Stew with diced beef chuck, crumbled salsiccia, mushrooms, carrots, onions, potatoes, bay leaves, bbq sauce, tomato paste, paprika and parsley. Thickened with some flour at the end and served with some sour cream.

[Dejah]

Were busy with medical apptns, other errands, and hubby didn't feel like the steaks I had set out. So, I pulled out the 2 big chunks of bone from the saddles of lamb and made Scotch Broth. Had leeks, turnip, carrot, parsnip, celery, and it was perfect with a few oyster crackers. I enjoyed some fresh mint with mine.

 

                                                                                   !

 

Grilled in the cast iron the 2 tenderloins I had set out for last night's supper. Baked potato, veg from the freezer, and some raw stuff.

                                                                                 

Have new shipment of pickerel coming in the next couple of weeks. Had some tonight to work down the stash! Diced up and sauteed zucchini, bell pepper, and an eggplant, and Jasmine rice = supper.