Breakfast 2019

[robirdstx]

 

Cold Steak Sandwich - leftover Filet Mignon from last night’s Dinner on Rye with Horseradish Mustard

 

 

[rotuts]

@robirdstx

 

that sandwich looks about as perfect as a sandwich can get.

 

congratulations.

 

now Im starving.

[Anna N]

 

I think this will end up being brunch.
 

inspired by @blue_dolphin, Martha Stewart (Rose’s baked artichokes) And Nik Sharma (baked eggs with artichoke hearts). Frozen artichoke bottoms, cheddar and Parmesan cheeses, bread cubes, Italian seasoning, olive oil and lemon juice and a separately fried egg. 

 

On more than one occasion, @Kerry Beal and I served the Martha Stewart dish at Eggfests and it went over very well. 
 

This mashup of more than one recipe did not work out quite as well as it might have. I found it a bit on the dry side and it could certainly have used more cheese. 

[Kim Shook]

1 hour ago, Anna N said:

 

I think this will end up being brunch.
 

inspired by @blue_dolphin, Martha Stewart (Rose’s baked artichokes) And Nik Sharma (baked eggs with artichoke hearts). Frozen artichoke bottoms, cheddar and Parmesan cheeses, bread cubes, Italian seasoning, olive oil and lemon juice and a separately fried egg. 

 

On more than one occasion, @Kerry Beal and I served the Martha Stewart dish at Eggfests and it went over very well. 
 

This mashup of more than one recipe did not work out quite as well as it might have. I found it a bit on the dry side and it could certainly have used more cheese. 

Bet it tasted good, though.  Before I read your description, I thought it was turkey and stuffing with an egg on top.  That sounds kind of good, too, actually.  

[blue_dolphin]

23 minutes ago, Kim Shook said:

....I thought it was turkey and stuffing with an egg on top.  That sounds kind of good, too, actually.  

 

Oh, yeah!  Especially if you're talking sausage stuffing!

[Anna N]

50 minutes ago, Kim Shook said:

Bet it tasted good, though.  Before I read your description, I thought it was turkey and stuffing with an egg on top.  That sounds kind of good, too, actually.  

If you ever read of me cooking or eating turkey you will know I have finally flipped my lid. I consider it the tofu of the animal world. 

[Kim Shook]

2 hours ago, Anna N said:

If you ever read of me cooking or eating turkey you will know I have finally flipped my lid. I consider it the tofu of the animal world. 

I feel that way about ground turkey, but I love roasted turkey with stuffing and gravy.  

[chromedome]

15 hours ago, Anna N said:

If you ever read of me cooking or eating turkey you will know I have finally flipped my lid. I consider it the tofu of the animal world. 

Both of my parents disliked turkey as well, so we never had it at the holidays.

 

It's still not my very favorite thing, and frankly I consider the traditional roasted bird to be about the least interesting thing one can do with a turkey. When my kids were young and I was always broke, I'd often take advantage of holiday-season pricing to pick up a dirt-cheap bird and break it down for several meals. The tenders would be frozen together as one meal, then I'd break down the breasts and hammer them out for cutlets and "not-chicken nuggets" for the kids. Each thigh was a meal in its own right, and so were the two drums. The wings would get frozen together, and they'd be a meal as well. Then the carcass would become a few meals' worth of broth and soup.

 

In those days the turkeys would go on sale for 69 or 79 cents/pound, which even then was far and away the cheapest thing in the meat case. I'd get 12-20 meals from a normal-sized (ie, 13-15 lb) bird, depending how much frugality our budget dictated at the time. Not too shabby at all.

[Ann_T]

I asked Moe what he wanted for breakfast and he said biscuits. So.......

 

Biscuits with white cheddar.

Made one pan with larger biscuits baked in the Oster and I patted out the scrapes and made another pan with mini biscuits. Baked in the CSO.

[Kim Shook]

This morning:

(a

Edward's country ham and (almost) hard cooked eggs on a toasted sub roll. (Wish I'd had one of @Ann_T's biscuits to put it on!). 

[Anna N]

 

Big breakfast today all made on the A4 Box. “Bangers”, fried egg, skillet toasted English muffin and some chutney.  Quotation marks around the sausages because to me they are nothing like bangers but that’s what they are called.
 

Why a big breakfast on a Tuesday? So glad you asked. I decided today would be a pyjama day and I would play all day long and I don’t want to be interrupted to make lunch. This breakfast will keep me till dinner I hope.

[Margaret Pilgrim]

On 10/5/2019 at 10:23 AM, Anna N said:

.... and it could certainly have used more cheese. 

 

The solution to half of life's problems.

[rotuts]

its odd that ' real ' British or Irish Bangers are so hard to find.

 

Ive never found them in my area.  I love them.

[IowaDee]

Oh fun, a one woman, three kitten pajama party!  I wanna play too.

[BeeZee]

Leftover chocolate babka, freezer treasure. Defrosted nicely, it had only been frozen for about 10 days. Starting the pre-Thanksgiving clean out.

[heidih]

@Anna N I will be co-opting  pajama day

[shain]

Coconut rice with mango and mint.

 

 

I've yet to had a mango better then those that grow on our tree.

I have some every day during this time of year. Usually with a drizzle of coconut cream or along some yogurt. More rarely with some lime zest and chili.

[Kim Shook]

8 hours ago, rotuts said:

its odd that ' real ' British or Irish Bangers are so hard to find.

 

Ive never found them in my area.  I love them.

I sometimes see them at Fresh Market or Wegman's.  I've never tried them because I don't care for the real ones.  My English grandmother used to smuggle bacon and sausage to us when she visited.  I'm not a fan of fiber in my sausage.  Years ago, we went to Bermuda for a week.  The first morning I requested all bacon, no sausage on my "Full English".  When asked why, I explained that I'd had it and just didn't care for it.  The waiters were a cheeky bunch and every morning for the rest of our trip, my bacon came with a flourish - on it's own platter with a silver cover.  😊

[Ann_T]

Breakfast was easy this morning.

 

All Moe wanted was toasted sourdough and cheddar.

[liuzhou]

Pork and shiitake wontons in a peppery broth (Chicken stock, garlic, white pepper and ginger) with mustard greens.

 

[Kim Shook]

Leftover baguette (a little tough, but it toasted up just fine) and my 25 minute CSO steamed eggs!

[Ann_T]

Moe's breakfast.

Braised Prime Rib Bones over polenta.

Cooked in the Breville Pressure Cooker.

I like prime rib bones better than short ribs.

Offered Moe this for dinner or breakfast. He chose breakfast.
I took the same to work for lunch.

[JoNorvelleWalker]

1 hour ago, Ann_T said:

Moe's breakfast.

Braised Prime Rib Bones over polenta.

Cooked in the Breville Pressure Cooker.

I like prime rib bones better than short ribs.

Offered Moe this for dinner or breakfast. He chose breakfast.
I took the same to work for lunch.

 

I'd hate to think what was for dinner.

 

[heidih]

@Ann_T  I really like your non traditional  meals per time of day.  Huge fan of eating what you  want despite "rules". 

[suzilightning]

1/2 pb&j.  Just right.