Dinner 2018

[gfweb]

Chicken saltimboca, Mashed potatoes,  sprout slaw cooked in bacon fat with onions and cranzins

 

[chefmd]

Tuna belly with brown rice and salsa verde.  

 

[Anna N]

 

Rice bowl with kamo rosu.  A wonderful treatment of duck breast.

[Ann_T]

Just finished dinner. 

We had a Dungeness Crab feast tonight.

We shared four crab between the two of us.
Cooked in my Cioppino broth.

I'm full.

[kayb]

Such lovely meals. I wish I had an appetite.

 

[Okanagancook]

 

Dungeness Crab is fabulous .

 

Edited June 4, 2018 by Okanagancook (log)

[rotuts]

@Anna N

 

Duck was at room temp ?

[Anna N]

12 minutes ago, rotuts said:

@Anna N

 

Duck was at room temp ?

Yes. More or less.  I was hungry so it may have started out a little colder than that but the rice was hot.  

[Shelby]

Chicken quarters in the cso with the first zucchini of the year

 

[kayb]

Prednisone has completely taken away my appetite. I'll cook again...someday, I guess.

 

[ElsieD]

13 hours ago, Anna N said:

 

Rice bowl with kamo rosu.  A wonderful treatment of duck breast.

 

I found this interesting, I had never heard of it.  How salty was it?

[Anna N]

8 minutes ago, ElsieD said:

I found this interesting, I had never heard of it.  How salty was it?

It was well seasoned but I would not describe it as salty.  I did use lower sodium soy sauce because that’s what was in the house.  I used some of the marinade on my eggs this morning for breakfast and found it quite delicious. 

[Paul Bacino]

Beef " that's my Sunday dinner "

 

[JoNorvelleWalker]

Last night, Giuliano Bugialli's lasagne al forno from The Fine Art of Italian Cooking (pp 221-226)...

 

 

 

https://forums.egullet.org/topic/132015-lasagna-eg-cook-off-52/?do=findComment&comment=2156690

 

[HungryChris]

We had chicken in red curry on jasmine rice. The first sugar snaps from the garden went in there. I had last minute, camera card issues so just took 2 quick pics with a spare camera.

HC

 

[Captain]

Sundays left over pulled pork put to great use.

[Anna N]

 

 

 

 

 The rest of the kamo rosu  served as suggested with some (fake for me) wasabi and little of the marinade.  The accompaniment is a cabbage salad with some  teriyaki flavoured nori. 

 

Edited June 4, 2018 by Anna N (log)

[JoNorvelleWalker]

14 minutes ago, Captain said:

Sundays left over pulled pork put to great use.

 

I clicked "like" but I have to ask:  what is it?

 

[scubadoo97]

Spiced ground beef with hummus 

 

 

 

 

Edited June 5, 2018 by scubadoo97 (log)

[ChocoMom]

Chicken spinach roulade over asparagus/cheese risotto

 

[kayb]

My appetite seems to have returned, for which I'm grateful. I actually ate three meals today. Small ones, but meals. I still want bland, so dinner was potatoes in cheese sauce, with leftover smoked sausages from last Monday. With lima beans, followed by salted caramel gelato. Hit the spot.

 

Unphotogenic, so no photos.

[Ann_T]

I woke up thinking about smoked salmon and bagels. 

 

So I baked bagels this morning.  Cocktail size.

 

And for dinner we had smoked salmon with cream cheese and garnishes

and a delicious chicken liver pate that I bought at a local specially shop.

With a cold bottle of Prosecco.

[Dante]

Tonight's dinner: yakamein

[robirdstx]

A couple of dinners, while visiting with one of my sisters in Portland, Oregon this past week:

 

 

My Sister’s Birthday Dinner ~ Lobster Tail (steamed, then grilled) with garlic butter, Grilled Lamb Chop and Asparagus 

 

 

Grilled Lamb Chops with ‘Clean Out The Fridge’ Salad

 

Edited June 5, 2018 by robirdstx (log)

[HungryChris]

Clear broth clam chowder and corn on the cob cooked on the grill. The corn is a little early, but looked good, it was peeled, stripped of its silk, painted with melted butter, sprinkled with salt and pepper and then covered back up in its own leaves before being wrapped up tightly in foil and placed on a hot grill for thirty minutes. A quick turn every ten minutes, sealed the deal. This is something I have wanted to try for a long time, and we both loved it. It is a good way to keep the kitchen cool during hot weather.

HC