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Dinner 2017 (Part 6)

rarerollingobject

By rarerollingobject
in Cooking

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ninagluck

ninagluck

Posted
Posted

I have been travelling and eating out much in the last couple of weeks. I went to Slowenias beautiful capital Ljublijana just for the food market, which was amazing. However, being now back to Vienna and summer is gone, I will cook again. Vienna is the capital od breading and deep frying everything, so did I with some beautiful porcini. 

IMG_0868.JPG

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Norm Matthews

Norm Matthews

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Posted (edited)

My son loves the Mexican chicken he gets at a food truck so I thought I'd try a version of it at home.  I used the Weber grill and a Rick Bayless recipe for road side chicken. It was a lot like what we get but lacking a goodly dose of Tabasco that they put on it here.

20170928_155118.jpg

Edited by Norm Matthews (log)
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http://normmatthews.blogspot.com/

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Katie Meadow

Katie Meadow

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Posted
17 hours ago, robirdstx said:

Chili!

 

Thank you Robirdstx for digging up the Chili cook off. Of course the reason I couldn't locate it was that the thread name shows definite Texas bias. I am going to copy my post to the chili cook off thread. Meanwhile, I hope some manager takes the recent Chili thread created a few hours ago and incorporates it into the cook off thread. Thanks!

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ElsieD

ElsieD

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4 minutes ago, Captain said:

My quick and easy Stamppot with Rookworst & left over grilled capsicums.

IMG_20170928_192210.thumb.jpg.0f6c4b7c7fedb6bc89673f9e5c8f307d.jpg

 

Sigh.  I would love some of that.  I grew up eating stampot and it was always served with rookworst.  Thanks for the memory.:)

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Okanagancook

Okanagancook

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1 hour ago, Norm Matthews said:

My son loves the Mexican chicken he gets at a food truck so I thought I'd try a version of it at home.  I used the Weber grill and a Rick Bayless recipe for road side chicken. It was a lot like what we get but lacking a goodly dose of Tabasco that they put on it here.

20170928_155118.jpg

 

I love that recipe.  Just like what we ate in Mazatlan.

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lindag

lindag

Posted
Posted

Dinner for me is a Cornish Pasty, not homemade but purchased from a cute little Pasty Shop in Hamilton MT called Mineshaft Pasties.  

They make great pasties there and I drive there every so often and buy a half dozen or so of the frozen to bring home to stock my freezer.  I'm also cooking up some chicken livers to add as an enhancement to my dogs' food...I don't care for liver myself but the dogs sure do.

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Kim Shook

Kim Shook

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1 minute ago, Okanagancook said:

Well Kim, parts look ok, for instance the bun!:x

Yup - that was good.  A ciabatta that friends brought us from an Italian bakery at the Outer Banks.  Since I don't eat squash, my plate included a small cucumber.  That was good, too!  xD

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Kim

Kim's Cookbook

What Fresh Hell is This?

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Norm Matthews

Norm Matthews

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2 hours ago, IowaDee said:

Well, damn all those trips to Mazatlan and we missed that chicken.  Must have had shrimp blindness.  I would like the recipe if possible.

The recipe is at the blog  at the bottom.

The kids started for me to keep track of what I cook. I kept forgetting stuff that they would ask me questions about later on. The recipe is at the link at the bottom of this post (normmatthews.blogspot)

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http://normmatthews.blogspot.com/

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Dejah

Dejah

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Walmart had cap-off AAA Angus rib roasts on sale, this week - &5.77 / lb!. They started bringing them out yesterday. I picked up 2 single rib and one 2-rib roasts as I am actually out of smaller roasts (result of freezer challenge!:wub: I don't usually buy meat at Walmart, but they have been bringing in some good looking meat.
Cooked a single tonight. We has a slice each and still have enough for lunch tomorrow - a sandwich and topping for my salad. The meat was very good!
Roasted the meat at 325F for an hour along with some baby taters. Served with au jus, buttered carrots, and coleslaw for me.

                                        59cdb6690e2bd_WalmartRibRoast1132.jpg.8bebeb08c73f78923bb22302d319fb28.jpg

                                        59cdb669c903b_WalmartRibRoast1136.jpg.a530c12d663a3e99c1818b358818624d.jpg

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Dejah

www.hillmanweb.com

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Thanks for the Crepes

Thanks for the Crepes

Posted
Posted
10 hours ago, Tropicalsenior said:

OK, care to explain that spring?

 

Looks like a sturdy spring that keeps a car hood in the up position. I suspect that this spring used to do just that for @Captain's grill hood. Now it has become detached for whatever reason, and it would take quite some force to put it back where it belongs. Just guessing?

 

Cool and interesting photo though. :)

> ^ . . ^ <

 

 

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