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About ninagluck

  • Birthday July 7

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  1. today I can contribute again to this thread, pulled some meat out of the freezer, it was horse. so I made some rouladen with potato mash with grainy mustard and orange braised carrots. One bottle of red wine went into the sauce
  2. Dinner 2017 (Part 6)

    this is a dish very well known in Greece but can also be eaten in the rest of the world Staka, aka greek bechamel. from sheeps milk, confit egg yolk, crispy pork cracklings.
  3. Dinner 2017 (Part 6)

    @Anna N, so simple, slice the squash in 5 mm slices, s+p, and a little mustard. cover with flour and go through eggwash mixed with freshly grated parmesan. fry until golden brown. if the squash is not soft after frying, put it for a few minutes in the oven. serve with whatever dip.
  4. Dinner 2017 (Part 6)

    this was a very nice weekday dinner: piccata from butternut squash with garlic dip
  5. Dinner 2017 (Part 6)

    having a cold is perfect to use leftovers from the fridge: flatbread with radicchio, apple, speck and some stracciatellia di burrata
  6. Dinner 2017 (Part 6)

    @ElsieD, I had it served like veal liver Berlin style but the apples substituted by banana. potato roesti, fried liver, a slice of crispy speck, fried banana, gravy with onions.
  7. no, it is not a duplicate, go for it
  8. Dinner 2017 (Part 6)

    @Anna N you are more than welcome, I am sure we might have fun!
  9. Dinner 2017 (Part 6)

    @Anna N. fruit with game is quite common, I was surprised how much I liked it. I had banana with liver before but never with game, give it a try!
  10. Spinach

    one of my favorite salads: young spinach with mushrooms
  11. Dinner 2017 (Part 6)

    Fall is game season, I went through my older books and found a recipe: hare with banana, I had a hare loin and I had a banana, easy decision. I made some potato dumplings to go with ans as one can not only make 3, I have some more in the freezer now :-(
  12. I don't bake that often but today I felt like having a cake in the afternoon: bundt cake with pumkinseeds and pumpkinseedoil in the dough
  13. Dinner 2017 (Part 6)

    for salads we only use waxy potatoes, can you get hold of fingerlings?
  14. Dinner 2017 (Part 6)

    @rotuts, so welcome, pls report when you tried it. As a child I hated it, now I love it; only a few decades between ;-)
  15. Dinner 2017 (Part 6)

    @rotuts the base is a potato salad without majonaise, just with a vinaigrette of vinegar and beef broth, there you start. I made a roux of abt 1 tbsp butter and flour, roast a little, but not too dark. add some broth or whatever is available, cook for a few minutes, stirring constantly. add potato salad and dill. adjust seasoning, it might need salt and vinegar. this is a very old recipes from the times nothing was wasted. of course it can be made with fresh potatoes, but I just love the idea turning leftovers into a new meal.