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Pickled green tomatoes, a recipe from my granny, for sure more than 100 years old as she took over from her mum.
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I went to a food fair recently and by the end of the day one of the stands gave away what was left for free. not being greedy, I just took some cheese. 1 kg Taleggio and abt 2 kg of Manchego. First dish: risotto with taleggio, fig and bacon chip. for the risotto I used fermented red grape juice, the one just before turning into wine, still a sweet hint, but already enough alcohol
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I did eat out to often lately, but with normal temperatures back I started cooking again. Potatoe gnocchi, confit porcini, raw porcini, crispy parsley, chicken jus
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No worries, I am fine and I kept on cooking 😉 lovage gnocchi, tomato sauce, prosciutto butter, grana. Umami on a plate
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May I come back after a very long absence?
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horseradish powder for the beets..........
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yes, I pre cooked the veggies. I would go for spices that complement the veggies. dried and ground orange peel for carrots e.g. do you have the flavor bible?
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yes, I also tried it with baby carotts and baby beets. The raw asparagus was slightly marinated in water, verjus, miso, salt, sugar and was not bitter at all, if well peeled
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today I did something called "lekvar", we guess it came to us from Hungary. I made it from white onions and cooked it until it became almost a jam. Sweet with a sour twist. Delicious with any cold cuts.
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I did not cook much lately due to visitors and eating out a lot. The big heat is gone, so I really enjoyed cooking again. Puree from yellos split peas, grilled octopus, pickled lily buds and mustard seeds.
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@Tuber magnatum, only the single stalk was coated, the shaved ones are raw. the recipe for the coating: 90g water, 60 g kaolin, 40g lactose, salt. mix everything together, rest for 12h in the fridge. I guess not much different from yours?
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with tropical temperatures for weeks, I just eat cold food which needs very little cooking. Tonight: cucumber panna cotta, gin cured salmon trout, fingerlimes, tapioca chip, invisible tonic gel. basically a GT with fish on a plate 😎
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@stephen129 I recommend these two: https://www.japancentre.com/en https://www.souschef.co.uk/