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ninagluck

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    vienna

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  1. ninagluck

    Dinner 2018 (Part 1)

    I received again a basket of chanterelles from my friend. Running out of ideas, I simple served them with a baked potato, sour cream and some parsley oil. Any new recipe ideas for me pls?
  2. ninagluck

    Ideas for Kaolin / Agalita (edible clay)

    I coated asparagus in kaolin last year, very thin , it added crunch to the dish
  3. no AC in Vienna, my contribution to this thread: "vitello tonnato", using veal tongue, store bought. Leftover tuna sauce can be used on tomatoes making tomato tonnato 😉
  4. ninagluck

    Dinner 2018 (Part 1)

    Having visitors and taking them around, there was not much chance for cooking lately. Being on my own again I went to the farmers market today and found some beautiful porcini. So tonights dinner: porcini nage with semolina dumplings and semi dried tomatoes from my garden
  5. ninagluck

    Dinner 2018 (Part 1)

    I received a basket of wood mushrooms from a friend. I have many traditional recepies but I wanted to try something else. This is the outcome; potatoe gnocchi, wood mushrooms, apricots, chicken jus, fried verbena
  6. ninagluck

    Dinner 2018 (Part 1)

    It is still chilly over here, a soup always helps. with fregula sarda, prawns, squid and lemon l
  7. ninagluck

    Dinner 2018 (Part 1)

    after some hot days we are below 20° and I took the chance to prepare a decent meal: beef short ribs, carrot mash with mustard, red wine jus, horseradish
  8. ninagluck

    Dinner 2018 (Part 1)

    @Shelby, it has to be more cold than beautiful 😉
  9. ninagluck

    Dinner 2018 (Part 1)

    beef tataki on a very hot day! Don't remember that we had 30+ in June
  10. ninagluck

    Dinner 2018 (Part 1)

    there is not much which is more simple: baked feta with lavender, thyme and honey.
  11. @Kerry Beal, I wore 2 pair of gloves and still good coloured fingers @JoNorvelleWalker, these ones I also make, but they are with skin on and more spices in the syrup
  12. you have to have green walnuts which are still very soft. Cut all the green outside off until you have this white, soft nut. Put it immediately into water with some lemon juice, otherwise they turn brown. Cook a syrup with abt 500 ml water, 150 g sugar, juice of 2 lemons, 1vanilla bean. Cook for abt 10 min, put the nuts into the liquid, cook until soft (abt 10 min) fill into prepared jars, wait 6 month ;-)
  13. ninagluck

    Dinner 2018 (Part 1)

    @Shelby, thank you so much! the stuffing is: potatoes cooked with the scooped out turnips, tarragon, blended with cream, so easy and delicios
  14. who knows white nuts? I made them this year and hope the work pays off!
  15. ninagluck

    Dinner 2018 (Part 1)

    issues around kept me away from posting and cooking elaborate food let's look forward! stuffed turnips
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