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Breakfast! 2017 (Part 2)

kayb

By kayb
in Cooking

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suzilightning

suzilightning

Posted
Posted

Baked frittata made with some par boiled potatoes and some pesto stirred into the eggs with a couple of slices of Purple Cherokee tomato.

 

Making some blueberry pancakes for John for the next few days as I'll be out and about ...

  • Like 4

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

suzilightning

suzilightning

Posted
Posted

Woke up this morning HUNGRY!

Leftover polpette in red sauce with some fettuccine.

Now I want a piece of apple pie with cheddar.....the local apples are starting to come in around here.  Hmmmmmmmm

  • Like 6

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

kayb

kayb

Posted
  • Topic Starter
Posted

Made some peach compote to go on pound cake last weekend. Been eating the remaining compote in my morning yogurt, with the addition of blueberries and granola. Good stuff.

 

  • Like 4

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

Anna N

Anna N

Posted
Posted

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 Thinly sliced pork chop with  lingonberry sauce on a small  bun from Costco. 

  • Like 6

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Okanagancook

Okanagancook

Posted
Posted

That's ok Shelby, I made zuc pancakes this am for breakfast and all was good because I also made BACON 9_9

went to take a picture, finally, and it needed recharging, so no pic.

  • Like 3
suzilightning

suzilightning

Posted
Posted
36 minutes ago, chefmd said:

Corn beef hash with eggs (scrambled per husband's preference)

 

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when is breakfast served?  That is a plate after my own heart....

a piece of apple pie warmed with some cheddar

cup of decaf coffee black

  • Like 1
  • Haha 1

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

Smithy

Smithy

Posted
Posted

We're coming up on Labor Day and still haven't had really wonderful tomatoes this year.  That BAT makes me want to swoon.

  • Sad 3

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

chefmd

chefmd

Posted
Posted

Left over wild salmon mixed with smoked salmon, capers, cucumbers, mayo on toasted onion roll.

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  • Like 8
Anna N

Anna N

Posted
Posted (edited)

 No picture but I thoroughly enjoyed a juicy Niagara peach. 

Edited by Anna N (log)
  • Like 6

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

liuzhou

liuzhou

Posted
Posted

Still on my doctor-prescribed high protein thing, so breakfast tends to look like this most days, but this morning I got a surprise. One of my eggs was a double-yolker.

 

Duck eggs and flatbread.

 

 

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  • Like 10

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Anna N

Anna N

Posted
Posted

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 Polenta with garlicky mushrooms. 

 

  • Like 8

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

kayb

kayb

Posted
  • Topic Starter
Posted

Yogurt, granola, and half a very ripe mango. On 20-oz mug of coffee No. 2. Was out of town for two days and hotel/convention center coffee was execrable. Good to be home.

  • Like 4

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

lindag

lindag

Posted
Posted
4 minutes ago, kayb said:

Yogurt, granola, and half a very ripe mango. On 20-oz mug of coffee No. 2. Was out of town for two days and hotel/convention center coffee was execrable. Good to be home.

 

Inexcusable these days for a place like that to have bad coffee...

  • Like 2
rotuts

rotuts

Posted
Posted (edited)

the last of the KCStrip I SV'd w RB40 :

 

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one slice sourdough lightly toasted  thinly sliced KCS

 

and about 1/4 + cup of ' jus ' from the bag  ---  which was in fact a Jelly

 

you can see a little here and there

 

horseradish from a fresh jar ( Tj's )

 

outstanding.   did not need a poached egg   but next time ....

 

the jelly was not salty at all , and had good beef flavor.   this suggests the next time I try this i can use more RB40

 

the horseradish was just enough to give the nose a good tickle.

 

aficionado's  might note there is no mayo involved here.

 

suprise.gif.59facefca3c6a757eda047b1571805e7.gif

 

nor butter on the toast.  All Beef.

 

the beef didn't need it !

 

this beef improved over the couple of days in the refirg after cooking 

Edited by rotuts (log)
  • Like 8
blue_dolphin

blue_dolphin

Posted
Posted

Olive Oil-Braised Chickpeas and Swiss Chard with Cumin from Melissa Clark's Dinner

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The recipe says to serve the beans & greens in a bowl, spooned over the toast.  I thought this was easier to eat!

  • Like 8
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