Dinner 2017 (Part 3)

HungryChris · March 30, 2017

8 hours ago, kayb said:

@HungryChris -- I WISH I could learn to like squid. I've tried it all ways imaginable, including raw and tempura'd in Japan, and I have yet to find it edible.

Same here with herring.

To thine own self be true!

HC

Anna N · March 30, 2017

6 minutes ago, HungryChris said:

Same here with herring.

To thine own self be true!

HC

To the thine own self be true, and it must follow as the night the day, there will be herring left for everyone.

HungryChris · March 30, 2017

1 minute ago, Anna N said:

To the thine own self be true, and it must follow as the night the day, there will be herring left for everyone.

Anna, you can have mine.

HC

dcarch · March 30, 2017

Playing with food again. I can't even leave simple Fried rice alone.

dcarch

BBB Fried Rice (Banana, Beets, Beef )

**Shelby** · March 30, 2017

I'm in a food rut again.

Roasted chicken

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Lasagna--using fresh noodles. Was good. I very much liked the texture of the noodles.

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Eggdrop soup and broccoli beef

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scubadoo97 · March 30, 2017

Nothing wrong with that rut Shelby. All looks wonderful

Edited March 30, 2017 by scubadoo97 (log)

sartoric · March 30, 2017

A deviation from Indian food for one night only. The weather was nasty, so comfort food called.

Beef casserole with mash potatoes, garlic green beans and olive sourdough to mop up the sauce. Hit the spot.

Paul Fink · March 30, 2017

looks good @sartoric

scubadoo97 · March 31, 2017

Continuing with my Syrian throw back theme I made mujederah and salad. Appeasing my wife's desire for a no meat dinner

gfweb · March 31, 2017

On 3/28/2017 at 9:59 PM, dcarch said:

Deboned, skin removed. Chicken thighs with parsnip.

dcarch

Chicken viagra?

JoNorvelleWalker · March 31, 2017

Tonight was not the dinner I'd been planning. When I left the store this evening I still had no idea what I'd be eating. The only green thing that appealed to me was broccoli rabe. So I bought some. Happens only about once a year.

I had some potatoes and Pleistocene pasteurized rib lamb. Sounded like a plan. I baked a potato, heated up the grill, and after my requisite Mississippi punch realized I had not opened the wine. Oh well. Skipped the lamb. Dinner was baked potato and broccoli rabe. Quite tasty actually.

Kasia · March 31, 2017

Did you eat this dish in the green version?

Today I would like to share with you a spring (it is just starting in Poland) proposal . Decide for yourself whether to eat it for breakfast, dinner or supper. I prepared these amazing green crepes for dinner. To decorate my spring crepes I used cress. For me it is the next sign of spring and upcoming Easter.

Ingredients:
crepes
340g of ready semolina
700ml of milk
100g of spinach
2 eggs
4 tablespoons of oil
a hint of salt
stuffing
200g of cottage cheese
100ml of natural yoghurt
6 radishes
3 tablespoons of cress
salt and pepper

the whole recipe here

Edited March 31, 2017 by Kasia (log)

Anna N · March 31, 2017

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Don't think much of burgers. The theory is fine but the execution most often falls short to my taste. Doesn't matter what protein is used, I will usually ditch it in favour of eating just the bun and the toppings. But I had bought hamburger buns because I was too lazy to bake any buns and my online grocery store had little better to offer. Needed something filling, fast and easy last night. Remembered the Danish meatballs I had frozen a week or so ago. Gently defrosted a couple of those, sliced them and piled them onto the toasted hamburger bun with most of the usual suspect toppings. No relish and no mustard! I would definitely make this again.

ninagluck · March 31, 2017

I think it was @Anna N who posted her dutch baby days ago. It took me some time to get the right pan but now I have one ;-)

sartoric · March 31, 2017

More Indian, and perhaps the best chicken curry I've ever made !

Chicken wing curry, beetroot curry, dosa, tomato chutney, steamed rice and lime pickle.

The chicken is made by marinating wings with Greek yoghurt and Mangal brand tandoori spice mix for a few hours. In a deep pan I sautéed sliced red onions, ginger garlic paste, a few sliced green chillies and a tomato. Dump in the chicken and marinade, add a bit of water, simmer for an hour or so. Easy peasy.

Anna N · March 31, 2017

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My meal planning skills are nonexistent. Tonight's dinner according to my plan was a Sous Vide pork loin. But as dinner time approached I became less and less inclined to eat a plate of meat. And so I made a salad. Orzo, tomatoes, olives, marinated artichokes, pinenuts, scallions and basil all dressed with lemon juice and the oil from the marinated artichokes.

Thanks for the Crepes · April 1, 2017

Buttermilk fried chicken wings, asparagus with butter and lemon, a nice thick slab of crusty bread and iced tea with more lemon to wash it all down.

mm84321 · April 1, 2017

Lamb chops on the barby

Edited April 1, 2017 by mm84321 (log)

HungryChris · April 1, 2017

Some rather hastily prepared fried shrimp po-boys. Light on the presentation, but heavy on the flavor.

HC

liuzhou · April 1, 2017

Simple, but did the job.

Cod fish cake with a green salad.

Ate more than one.

**Shelby** · April 1, 2017

Ronnie went fishing all day (he caught a 57 lb. catfish!!! it was amazing!!) and was really hungry for venison meatloaf so that's what we had. For the first time I put bacon on it. Why I've never done it that way, I don't know because it was soooooo gooooood. I couldn't find my Benton's bacon---it's here somewhere but I just didn't have the oomph to dig for it--so I had to settle for thin bacon but I understand now why @rotuts and @kayb and many others make their meatloaf this way.

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