Breakfast! 2017 (Part 1)

[Anna N]

49 minutes ago, HungryChris said:

When you have scrapple, the sun is always shining!

HC

I was raised with the adage that if you can't say anything nice…… 

Edited February 11, 2017 by Anna N (log)

[rotuts]

@Kim Shook 

 

if you can find Jones , generally frozen , you will be fine

 

cut it fairly thick   while its cold and do not crowd nor hurry the cooking  

 

Id say 1/2 " for beginners    1/4 " is way to think   you should be able to tap the back of a spoon lightly on the crust and it won't give.

 

Jones I think is a National Brand.

 

I lived in the in Philadelphia suburbs fro 3 + months.  there were 4 brands ' Packed ' and fz and 3 - 4 fresh  I ate it almost every night

 

with home made mashed potatoes etc

 

 

[rotuts]

" Scrapple :  the Rectangular Banger "

[rotuts]

apparently Scrapple is excellent at room temp if fresh and still crispy !

 

who knew !  just the think after clearing some stupid snow !

[shain]

Light breakfast to keep stomach space free for hefty lunch-time dinner.

Banana, quickly upgraded with a scatter of coconut, peanuts and a few anise seeds, which were quickly crushed in a morter.

Oh, and mint leaves.

[Anna N]

@shain

Nice. Might even persuade me to eat a banana now and then.  

[suzilightning]

2 hours ago, Anna N said:

@shain

Nice. Might even persuade me to eat a banana now and then.  

Don't do it!!!!

[kayb]

I'm sorry. It puts me too much in mind of "souse meat," or "head cheese," both of which were made from the leftover pieces of pig when we would kill hogs. Not up there on my list of must-try's.

 

[rarerollingobject]

I had six apples to use up and not enough going on in my life, so I made a giant apple rose tart for breakfast this morning. 

 

Shortcrust pastry base made with orange juice and zest, blind baked, brushed in apricot jam and then with slices of apple fanned out over in. Dusted in ginger, sugar and baked, glazed with stem ginger syrup and more apricot jam and eaten warm.

 

Them apples; you would like them.

 

 

Edited February 12, 2017 by rarerollingobject (log)

[kayb]

OK. I'm pretty much in love.

 

 

[Anna N]

 

This was a 63°C egg that had been refrigerated. I plopped it into a pan of boiling water for about 90 secs. 

[chefmd]

Potato baked in CSO at 425 degrees for 50 minutes.  Bacon, cheese, butter, creme fraiche.

 

[scubadoo97]

My inspiration, a nearly empty big plastic container of mini multicolored tomatoes from Costco taking up too much room in the fridge 

 

[Ann_T]

Moe's breakfasts from the last three mornings.

Friday - Chicken Rice and Tomato soup.

I made soup to take to work with me for lunch and Moe decided to have some for breakfast.

with toasted homemade baguette.

Thursday - Ham and Eggs Skillet breakfast.

Mine - Thursday - Toasted Ham and tomato.

Wednesday - Mushrooms with scrambled eggs.

 

 

 

 

[Okanagancook]

Dang, all those breakfasts look fantastic.

I guess I'll post mine but it hardly stacks up.

Colcannon cake, microwaved scrambled eggs, homemade bacon and some cherry tomatoes.  The colcannon cake was the star.  Good thing I have a huge container of it in the fridge.

[BeeZee]

technically eaten at lunch time after returning from the gym, but first meal of the day...wheat/multigrain bagel with avocado and a few splats of green (tomatillo) salsa on top.

Chased by a sip of red wine from last night's leftovers

[Kim Shook]

5 hours ago, Ann_T said:

Moe's breakfasts from the last three mornings.

Friday - Chicken Rice and Tomato soup.

I made soup to take to work with me for lunch and Moe decided to have some for breakfast.

with toasted homemade baguette.

Thursday - Ham and Eggs Skillet breakfast.

Mine - Thursday - Toasted Ham and tomato.

Wednesday - Mushrooms with scrambled eggs.

 

 

 

 

Ann, everything you make looks wonderful.  But your bread is truly amazing.  Whenever you post it, I just want to sit down with a plate of hot, buttered toast and eat 'til I fall over.  

[Unpopular Poet]

Pacman Ghost Breakfast Pizza - so ugly but so delicious.

[Anna N]

 

Kimchi pancake with soy sauce and black vinegar dipping sauce. 

[Ann_T]

18 hours ago, Kim Shook said:

Ann, everything you make looks wonderful.  But your bread is truly amazing.  Whenever you post it, I just want to sit down with a plate of hot, buttered toast and eat 'til I fall over.  

 

Thanks @Kim Shook 

You know that I feel the same way about your meals.   I think that we cook very similar.

 

 

Anyone that knows me, knows that I don't like salads. Never have.

I can make them, but I just don't get any satisfaction out of eating a salad.

But Moe loves salads.

 

So I decided to be a good wife this morning and make him a "breakfast salad".

 

Salad comprised of fried potatoes, bacon, tomatoes, avocado and red onion. Topped with a poached egg. And garlic croutons made from my homemade baguette.

He loved it.

[liamsaunt]

A couple of recent breakfasts.  Peppery eggs

 

 

And scrambled eggs with mushrooms

 

[robirdstx]

Steak, Egg and Cheese Breakfast Taco with a little bit of Salsa

 

 

[Ann_T]

Moe's Valentine's Day Breakfast.

 

 

Chicken Pot Pie.

Topped with sage biscuits. 

[shain]

@Ann_T

Wow!

Edited February 14, 2017 by shain (log)

[scubadoo97]

Well Happy Valentines!  Can't wait to see what's for dinner Ann_T