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gfron1

Starting a high profile new restaurant (after closing another)

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Not ignoring your comment Teonzo...just paddling as fast as I can upstream. Today was media day and the first local article is already out HERE. Great pics.

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Your restaurant is beautiful.  Great article, wishing you lots of success.

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As previously noted the walls are great, love the fermentation display pic, and of course the shot of the handsome team. Best wishes!

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19 hours ago, gfron1 said:

Not ignoring your comment Teonzo...just paddling as fast as I can upstream. Today was media day and the first local article is already out HERE. Great pics.

 

Don't worry about me, you have much much more important things to care about in the next month!

Have as much fun as you can! The opening weeks are super hard work, but can be fun if faced with the right attitude. There aren't many openings in a chef's career, so get the most out of it!

 

 

 

Teo

 

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22 minutes ago, gfron1 said:

What’s that quennelle looking thing with the roasted root vegetables?

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Both articles were wonderful.  I am so thrilled for you, Rob and wish you the very, very best!!!  Have a ball!

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On 4/16/2019 at 8:55 PM, gfweb said:

What’s that quennelle looking thing with the roasted root vegetables?

House made amazake cultured Sugar Drip sorghum whipped butter

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19 minutes ago, gfron1 said:

House made amazake cultured Sugar Drip sorghum whipped butter

Of course. 

 

😀

 


Edited by gfweb (log)
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