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Breakfast! 2016 (Part 3)

blue_dolphin

By blue_dolphin
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HungryChris

HungryChris

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I had some leftover garlic spinach stuffed boneless chicken legs that I sliced into medallions, reheated with a tomato and pine nut sauce and paired with fried zucchini with spicy ranch dip for breakfast this morning.

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Here is the chicken leg I took slices of.

HC

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Anna N

Anna N

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 A simple cheddar melt with a generous dusting of Madras curry powder.  

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

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Anna N

Anna N

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3 hours ago, blue_dolphin said:

We may need a new thread: The Catfish Chronicles xD

 

Love it!  

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Anna N

Anna N

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Toasted English muffin with blackcurrant jam. This were a bit of a letdown after I had been swatting up on how to make my own bacon!  Two pieces of pork belly found their way to my house yesterday.  But bacon takes time and this didn't. 

 

 

 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Shel_B

Shel_B

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18 minutes ago, robirdstx said:

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Lightly toasted and buttered homemade English muffin

 

I like the texture of those muffins.  Over the years I've tried making English muffins two or three times, and never got the texture right.  Can you provide the recipe and technique used?  Thanks!

 ... Shel


 

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robirdstx

robirdstx

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55 minutes ago, Shel_B said:

 

I like the texture of those muffins.  Over the years I've tried making English muffins two or three times, and never got the texture right.  Can you provide the recipe and technique used?  Thanks!

 

Thanks! I use this recipe:

 

http://oneperfectbite.blogspot.com/2010/03/homemade-english-muffins-julia-child.html

My eG Foodblog - My Spring Break: By The Bay And Through The Pass
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Smithy

Smithy

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On 12/20/2016 at 6:06 AM, HungryChris said:

The catfish finds himself on the clean-up committee once again this am, going after some stubborn invisible

leftover stuffed chicken legs.

HC

 

 

I had to go back and re-find the original reference to catfish in this context, so I could get the "invisible leftover" reference.  Glad I did. xD

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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suzilightning

suzilightning

Posted
Posted (edited)
12 hours ago, robirdstx said:

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Lightly toasted and buttered homemade English muffin

where's the toast dope?  Ican send you a small sample of the new batch......

Ohh........ I have the recipe my mom used for English muffin bread.  Will have to drag it out when we get home.  Wonder how it will work with the gf mixture I'm using now.....

will try and report back.

 

Edited by suzilightning (log)
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Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

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Anna N

Anna N

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Inspired by the fried egg sandwich on page 31 here.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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suzilightning

suzilightning

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last of the hot and sour soup with a bit extra rice vinegar

whole wheat burger bun with some queso and the last of the sloppy joe mix

...and I'm still a bit peckish

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Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

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Anna N

Anna N

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 Not homemade muffins but at least homemade bread. Must try my hand at muffins again.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Shelby

Shelby

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This was brunch.  Had Ronnie's kids over to do our Christmas.  Venison sausage breakfast casserole, roast beef/pickle roll ups and Knorr veggie dip in a sourdough bowl.  We had mimosas to go with.  I now need a long nap lol.

 

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First eG Blog-Winter 2011

 

Second eG Blog-Summer 2015

 

Third eG Blog-Hunting season Birds and Deer 2016, 2017,2018,2019, 2021, 2022

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Anna N

Anna N

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Christmas colours for Christmas morning.  Lightly dressed salad of tomato, lettuce and jamon Iberico on toasted rye with a (mutilated) poached egg. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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caroled

caroled

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53 minutes ago, Anna N said:

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Christmas colours for Christmas morning.  Lightly dressed salad of tomato, lettuce and jamon Iberico on toasted rye with a (mutilated) poached egg. 

Looks delicious, I still don't know what we , 3 of us, are having. Last nights leftovers of little Yukon gold potatoes, and grilled rib eyes may play a part. And eggs, always eggs whenever possible . Merry Christmas!

 

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And this old porch is like a steaming greasy plate of enchiladas,With lots of cheese and onions and a guacamole salad ...This Old Porch...Lyle Lovett

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