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Absurdly, stupidly basic cooking questions (Part 2)


Pontormo

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11 minutes ago, liuzhou said:

 

Yes. It's Cantonese rice wine of cooking quality, rather than for drinking. The Chinese on the front label reads 廣東米酒 (guǎng dōng mǐ jiǔ) in Traditional Chinese characters as still used in Hong Kong, Taiwan and much of the Chinese diaspora. The reverse label repeats this, but in the simplified characters used in the Chinese mainland.  

 

This refers to Guangdong, the Cantonese speaking mainland province opposite Hong Kong. Kwangtung is the Cantonese pronunciation for Guangdong (the Mandarin name). Mujiu is literally rice wine.  It is not vinegar (unless it's been there a vey long time).

 

The wine is mainly used in marinades and sauces with some Cantonese dishes.

 

 

Thank you.  As you can see it has an expiry  date of 2016.  I didn't think vinegar expired.  Should I be tossing it?

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@ElsieD

 

I just noticed the expiry date of October 2016! It is now 8 years over that, so it may well be vinegar after all. I'd bin it. It was never intended to be vinegar.

 

 

 

Edited by liuzhou (log)
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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

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7 minutes ago, liuzhou said:

@ElsieD

 

I just noticed the expiry date of October 2016! It is now 8 years over that, so it may well be vinegar after all. I'd bin it. It was never intended to be vinegar.

 

 

 

Thanks again.  Down the sink it goes!

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I have two miso's :

 

IMG_5101.thumb.jpeg.ea88721a3bc1c1db0524ab960a35f4b5.jpeg

 

the on on the R is from Tj's , and I refrigerate after opening.   

 

the packet says it expires 6 / 25 .

 

the left came from MarketBasket .   I have not opened it yet.

 

it does not say anything on the packet about expiring at all .

 

it does have these number on  the back :  5512 044.

 

miso has so much salt in it , as the idea was to preserve via salting

 

it might not expire as such for some time.

 

might not kill you , in the distant future

 

but might taste less interesting.

Edited by rotuts (log)
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