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weinoo

eGullet Society staff emeritus
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Topics posted by weinoo

  1.  

    How Important is Breakfast? 1 2

    By weinoo, in Food Media & Arts

    • 32 replies
    • 4,682 views
  2.  

    Pork (Porcelet) Collar - Braise or Roast?

    By weinoo, in Cooking

    • 5 replies
    • 2,579 views
  3.  

    9Barista - A "Real" Stovetop Espresso Maker 1 2

    By weinoo, in Coffee & Tea

    • 29 replies
    • 9,542 views
  4.  

    Cooking Nude aka The "Joy" of Cooking Naked

    By weinoo, in Food Traditions & Culture

    • 24 replies
    • 10,659 views
  5.  

    Lagman or Laghman - Uzbek? Noodles

    By weinoo, in Cooking

    • 3 replies
    • 2,281 views
  6.  

    Midwest Trip Chicago, Madison and Milwaukee

    By weinoo, in The Heartland: Dining

    • 6 replies
    • 2,765 views
  7.  

    In Villages in France, The Local Bakeries Are Disappearing

    By weinoo, in Food Traditions & Culture

    • 5 replies
    • 1,213 views
  8.  

    Single Serve Coffee Not Nespresso or K-Cups

    By weinoo, in Coffee & Tea

    • 11 replies
    • 2,942 views
  9.  

    The Nomad Cocktail Book

    By weinoo, in Spirits & Cocktails

    • 0 replies
    • 1,860 views
  10.  

    All the Cheese Rinds

    By weinoo, in Cooking

    • 5 replies
    • 1,841 views
  11.  

    Omelet - Pale and Blond, or Browned 1 2 3

    By weinoo, in Cooking

    • 52 replies
    • 16,728 views
  12.  

    Mold in Cuisinart Steam Oven Reservoir 1 2

    By weinoo, in Kitchen Consumer

    • 27 replies
    • 8,358 views
  13.  

    The Fulton, Jean-Georges at Pier 17 at The Seaport

    By weinoo, in New York: Dining

    • 3 replies
    • 1,768 views
  14.  

    The Classic Club Sandwich 1 2

    By weinoo, in Cooking

    • 36 replies
    • 5,931 views
  15.  

    the Oracle - From Breville

    By weinoo, in Coffee & Tea

    • 11 replies
    • 3,188 views
  16.  

    Behold - The Marrot From Arby's

    By weinoo, in Ready to Eat

    • 8 replies
    • 1,754 views
  17.  

    The New Essex Market at Essex Crossing

    By weinoo, in New York: Cooking & Baking

    • 3 replies
    • 1,760 views
  18.  

    Acme Smoked Fish Corporation, Greenpoint

    By weinoo, in New York: Cooking & Baking

    • 6 replies
    • 2,975 views
  19.  

    Peeling Celery, and Other Semi-Useless Things 1 2

    By weinoo, in Cooking

    • 38 replies
    • 8,487 views
  20.  

    Middleton Made Knives

    By weinoo, in Kitchen Consumer

    • 2 replies
    • 1,234 views
  21.  

    Upgrading/Updating My Kitchen Storage Situation

    By weinoo, in Kitchen Consumer

    • 7 replies
    • 1,545 views
  22.  

    Romaine Recall

    By weinoo, in Kitchen Consumer

    • 16 replies
    • 2,249 views
  23.  

    The Egg Sandwich 1 2 3 4 6

    By weinoo, in Cooking

    • 146 replies
    • 47,276 views
  24.  

    Buttermilk as A Substitute for...

    By weinoo, in Pastry & Baking

    • 24 replies
    • 4,355 views
  25.  

    Eating Your Curds and Whey

    By weinoo, in Cooking

    • 8 replies
    • 2,690 views
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