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weinoo

eGullet Society staff emeritus
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Topics posted by weinoo

  1.  

    Street Food—Chinatown Edition

    By weinoo, in New York: Dining

    • 15 replies
    • 2,737 views
  2.  

    The American VP and First Gentleman Visit E. Dehillerin in Paris

    By weinoo, in Food Traditions & Culture

    • 2 replies
    • 995 views
  3.  

    Motorino Pizza – Williamsburgh and Other Burgs

    By weinoo, in New York: Dining

    • 6 replies
    • 3,467 views
  4.  

    Grains You Like When Not Eating Rice

    By weinoo, in Kitchen Consumer

    • 23 replies
    • 3,945 views
  5.  

    The Oxford Companion to Spirits & Cocktails

    By weinoo, in Spirits & Cocktails

    • 6 replies
    • 2,171 views
  6.  

    Wok Hei, or Burning Down the House

    By weinoo, in Food Media & Arts

    • 10 replies
    • 3,258 views
  7.  

    Where Do You Buy Your Spices - Nowadays?

    By weinoo, in Kitchen Consumer

    • 21 replies
    • 3,368 views
  8.  

    Oyster Happy Hours

    By weinoo, in New York: Dining

    • 4 replies
    • 2,528 views
  9.  

    The Frozen Meat Discussion

    By weinoo, in Kitchen Consumer

    • 21 replies
    • 3,406 views
  10.  

    Doing Away With Stars For Restaurant Reviews

    By weinoo, in Food Media & Arts

    • 2 replies
    • 1,033 views
  11.  

    Attack of the SuperWeeds (and what it may mean for giant agribusiness)

    By weinoo, in Food Traditions & Culture

    • 20 replies
    • 2,069 views
  12.  

    Roasting On My Pazaar Közmatik

    By weinoo, in Cooking

    • 12 replies
    • 4,644 views
  13.  

    Addiction to Diet Sodas - How Bad Are They 1 2

    By weinoo, in Food Traditions & Culture

    • 35 replies
    • 4,176 views
  14.  

    Heritage and Heirloom Foods - Do The Words Now Mean Nothing?

    By weinoo, in Kitchen Consumer

    • 23 replies
    • 4,568 views
  15.  

    A Year of Cooking, And I'm Using (blank) More Than Ever Before 1 2

    By weinoo, in Kitchen Consumer

    • 30 replies
    • 4,015 views
  16.  

    These Kids today - Elevating American-Chinese Takeout Food...or...This Isn't My Father's Takeout!

    By weinoo, in Food Traditions & Culture

    • 5 replies
    • 1,339 views
  17.  

    Cookbooks 2020 1 2

    By weinoo, in Cookbooks & References

    • 29 replies
    • 8,237 views
  18.  

    Making Pasta With the Pasta Grannies

    By weinoo, in Cooking

    • 6 replies
    • 1,955 views
  19.  

    Pizza From a Vending Machine - alla Romana

    By weinoo, in Food Traditions & Culture

    • 1 reply
    • 1,068 views
  20.  

    TikTok - Become a Food Star in 60 Seconds

    By weinoo, in Food Media & Arts

    • 21 replies
    • 2,270 views
  21.  

    Chicken Salad - Shredded or Sliced, Diced, Cubed? 1 2 3

    By weinoo, in Cooking

    • 60 replies
    • 23,051 views
  22.  

    Nathanm and the work he does

    By weinoo, in Food Traditions & Culture

    • 12 replies
    • 1,436 views
  23.  

    Melissa Clark's Crash Course on Alliums

    By weinoo, in Kitchen Consumer

    • 1 reply
    • 879 views
  24.  

    Oatly - Not Just For Vegans...For Investors

    By weinoo, in Food Traditions & Culture

    • 8 replies
    • 1,207 views
  25.  

    Pop Ups, Sit Downs, Chef's Visions, And So On...

    By weinoo, in Restaurant Life

    • 8 replies
    • 2,451 views
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