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weinoo

eGullet Society staff emeritus
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Topics posted by weinoo

  1.  

    Pollo Rosso Chicken

    By weinoo, in Kitchen Consumer

    • 0 replies
    • 1,460 views
  2.  

    First Cooking Attempts 1 2 3

    By weinoo, in Food Traditions & Culture

    • 54 replies
    • 9,261 views
  3.  

    Zagat

    By weinoo, in Restaurant Life

    • 8 replies
    • 4,311 views
  4.  

    Prices in New York 1 2 3

    By weinoo, in New York: Dining

    • 55 replies
    • 7,490 views
  5.  

    Pala

    By weinoo, in New York: Dining

    • 3 replies
    • 10,870 views
  6.  

    Restaurant Life-Span

    By weinoo, in Restaurant Life

    • 9 replies
    • 5,007 views
  7.  

    Freezing Preserves

    By weinoo, in Cooking

    • 3 replies
    • 2,932 views
  8.  

    Nick's Pizza

    By weinoo, in New York: Dining

    • 18 replies
    • 4,660 views
  9.  

    The Joy of Drinking

    By weinoo, in Food Media & Arts

    • 0 replies
    • 1,603 views
  10.  

    Cacio e Vino

    By weinoo, in New York: Dining

    • 1 reply
    • 2,506 views
  11.  

    Chodorow's Response to Bruni's Review 1 2 3 4 6

    By weinoo, in New York: Dining

    • 126 replies
    • 22,584 views
  12.  

    International Agenda for Great Cooking

    By weinoo, in Food Media & Arts

    • 4 replies
    • 2,488 views
  13.  

    Most Annoying Restaurants in NYC 1 2 3 4

    By weinoo, in New York: Dining

    • 75 replies
    • 16,466 views
  14.  

    Ditch Plains 1 2

    By weinoo, in New York: Dining

    • 34 replies
    • 8,717 views
  15.  

    Just A Week in California

    By weinoo, in California: Dining

    • 8 replies
    • 2,236 views
  16.  

    Chocolate Chip Cookies

    By weinoo, in Pastry & Baking

    • 14 replies
    • 3,306 views
  17.  

    Seasonal Foods

    By weinoo, in Food Traditions & Culture

    • 5 replies
    • 2,130 views
  18.  

    Octoberfest Recipes

    By weinoo, in Elsewhere in Europe: Cooking & Baking

    • 15 replies
    • 5,436 views
  19.  

    Congee on the Bowery

    By weinoo, in New York: Dining

    • 12 replies
    • 3,559 views
  20.  

    Ordered My Pork Pinkish (medium rare) 1 2

    By weinoo, in New York: Dining

    • 32 replies
    • 6,499 views
  21.  

    Bosch Ranges

    By weinoo, in Kitchen Consumer

    • 5 replies
    • 2,501 views
  22.  

    Best Cooking Technique Books

    By weinoo, in Food Media & Arts

    • 22 replies
    • 6,733 views
  23.  

    Gyu-Kaku at Cooper Square

    By weinoo, in New York: Dining

    • 6 replies
    • 2,822 views
  24.  

    Tsuki

    By weinoo, in New York: Dining

    • 6 replies
    • 3,028 views
  25.  

    La Colombe - what's the big deal?

    By weinoo, in Pennsylvania: Dining

    • 23 replies
    • 10,993 views
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