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weinoo

eGullet Society staff emeritus
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Topics posted by weinoo

  1.  

    NY Post Onto Something

    By weinoo, in Food Traditions & Culture

    • 3 replies
    • 1,607 views
  2.  

    Cleaning the Stove Top 1 2

    By weinoo, in Food Traditions & Culture

    • 27 replies
    • 5,610 views
  3.  

    Dumbest Item in Your Kitchen 1 2

    By weinoo, in Kitchen Consumer

    • 37 replies
    • 7,815 views
  4.  

    eG Foodblog: johnder, slkinsey, weinoo (2011) - A tale of two boroughs 1 2 3 4 13

    By weinoo, in Food Traditions & Culture

    • 314 replies
    • 113,382 views
  5.  

    Hot Chocolate or Hot Cocoa

    By weinoo, in Cooking

    • 9 replies
    • 2,568 views
  6.  

    Oranges...What's Your Fave?

    By weinoo, in Cooking

    • 18 replies
    • 3,681 views
  7.  

    Who Skips Breakfast? 1 2 3

    By weinoo, in Food Traditions & Culture

    • 54 replies
    • 11,315 views
  8.  

    Sheraton Says - Why Lutece Was Great and more...

    By weinoo, in New York: Dining

    • 16 replies
    • 5,848 views
  9.  

    Hot Cereal Add-Ins

    By weinoo, in Cooking

    • 22 replies
    • 5,880 views
  10.  

    The "Cleanse"

    By weinoo, in Food Traditions & Culture

    • 17 replies
    • 4,076 views
  11.  

    Best Restaurant Reviewer Ever?

    By weinoo, in Food Media & Arts

    • 5 replies
    • 2,196 views
  12.  

    Kefir - A Few Favorite Uses

    By weinoo, in Cooking

    • 5 replies
    • 2,681 views
  13.  

    Curing vs. Aging

    By weinoo, in Cooking

    • 1 reply
    • 1,229 views
  14.  

    Split Peas - Green or Yellow

    By weinoo, in Cooking

    • 3 replies
    • 2,412 views
  15.  

    It's All About Pastry Chefs

    By weinoo, in Food Traditions & Culture

    • 2 replies
    • 1,942 views
  16.  

    Sous Vide Supreme and other home options: 2009-10 1 2 3 4 9

    By weinoo, in Kitchen Consumer

    • 212 replies
    • 90,538 views
  17.  

    More Of or Enough Already!

    By weinoo, in New York: Dining

    • 8 replies
    • 3,505 views
  18.  

    Better Than It Needs to Be?

    By weinoo, in Food Media & Arts

    • 19 replies
    • 3,316 views
  19.  

    Epicurean Bullying a la Mr. Bruni

    By weinoo, in Food Traditions & Culture

    • 18 replies
    • 3,821 views
  20.  

    "Cook's Illustrated" Foolproof Pizza Crust 1 2

    By weinoo, in Pastry & Baking

    • 38 replies
    • 17,828 views
  21.  

    Le Chateaubriand vs. La Regalade

    By weinoo, in France: Dining

    • 6 replies
    • 7,439 views
  22.  

    Best Barcelona Neighborhood

    By weinoo, in Spain & Portugal: Dining

    • 6 replies
    • 4,581 views
  23.  

    Cacio e Pepe in NYC

    By weinoo, in New York: Dining

    • 22 replies
    • 6,095 views
  24.  

    Hard Cooked Egg Dilemma

    By weinoo, in Cooking

    • 24 replies
    • 3,749 views
  25.  

    Co Ba Restaurant - Vietnam on 9th Avenue

    By weinoo, in New York: Dining

    • 3 replies
    • 5,910 views
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