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weinoo

eGullet Society staff emeritus
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Topics posted by weinoo

  1.  

    Highest Mark-ups on the Menu

    By weinoo, in Restaurant Life

    • 16 replies
    • 6,852 views
  2.  

    Best Pizza With A Reservation

    By weinoo, in New York: Dining

    • 15 replies
    • 5,892 views
  3.  

    Lower Orchard Gets A Few New Places

    By weinoo, in New York: Dining

    • 1 reply
    • 2,993 views
  4.  

    Gotham Greens

    By weinoo, in New York: Cooking & Baking

    • 5 replies
    • 2,810 views
  5.  

    You Call This Service?

    By weinoo, in Restaurant Life

    • 8 replies
    • 3,249 views
  6.  

    Best Restaurant Meal/Experience of Your Life

    By weinoo, in Restaurant Life

    • 24 replies
    • 11,282 views
  7.  

    Garbage Disposal vs. Using Your Garbage Pail

    By weinoo, in Food Traditions & Culture

    • 21 replies
    • 4,444 views
  8.  

    má pêche

    By weinoo, in New York: Dining

    • 9 replies
    • 5,395 views
  9.  

    [SF] Bar Tartine

    By weinoo, in California: Dining

    • 0 replies
    • 4,004 views
  10.  

    Does Hot Stuff (tea, coffee, soup) Cool You Off?

    By weinoo, in Food Traditions & Culture

    • 11 replies
    • 7,337 views
  11.  

    Home Alone Drinks 1 2

    By weinoo, in Spirits & Cocktails

    • 27 replies
    • 6,930 views
  12.  

    Can Chefs Cook?

    By weinoo, in Restaurant Life

    • 23 replies
    • 5,357 views
  13.  

    Restaurant Noise Is So Friggin' Important 1 2

    By weinoo, in Restaurant Life

    • 39 replies
    • 9,667 views
  14.  

    Peking Duck House

    By weinoo, in New York: Dining

    • 12 replies
    • 6,231 views
  15.  

    Curtis Stone - Already Sick Of Him? 1 2

    By weinoo, in Food Media & Arts

    • 38 replies
    • 10,211 views
  16.  

    Insane Price Increases/Sticker Shock 1 2

    By weinoo, in Kitchen Consumer

    • 36 replies
    • 8,355 views
  17.  

    2011 Cherry Season

    By weinoo, in Kitchen Consumer

    • 15 replies
    • 4,358 views
  18.  

    Cooking Rice in a Non-stick Saucepan 1 2

    By weinoo, in Kitchen Consumer

    • 29 replies
    • 20,163 views
  19.  

    "Limited Time Only" Pops Up on Lower East Side

    By weinoo, in New York: Dining

    • 12 replies
    • 4,224 views
  20.  

    Boulud Sud

    By weinoo, in New York: Dining

    • 3 replies
    • 3,498 views
  21.  

    Least Expensive Upgrades From Modernist Cuisine

    By weinoo, in Kitchen Consumer

    • 7 replies
    • 2,862 views
  22.  

    Kitchen Stuff We Don't Really Need

    By weinoo, in Kitchen Consumer

    • 9 replies
    • 2,492 views
  23.  

    Best Bagels/Bialys in Ft. Lauderdale Area

    By weinoo, in Florida: Cooking & Baking

    • 3 replies
    • 7,608 views
  24.  

    Gotham Bar and Grill 2011 - 6th Review; 5th 3 - Star

    By weinoo, in New York: Dining

    • 7 replies
    • 3,338 views
  25.  

    Mise en place 1 2

    By weinoo, in Cooking

    • 31 replies
    • 9,241 views
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