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Beebs

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    Vancouver, BC

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  1. Beebs

    Cheese Fondue

    I've never had an issue with overly salty bites, but then I'm also not dunking the entire chunk of ham in the cheese either. Just the top bit. Also, I alternate between bites of ham/sausage with bites of bread, veg, poached chicken, etc. Or it might be the cheese blend we use isn't too salty either. Or our meat chunks are on the smaller side.
  2. Beebs

    Cheese Fondue

    I love cheese fondue! My family has it on a regular basis. For Christmas dinner this year, I've requested either cheese fondue or Chinese hotpot. Mom vetoed both. I don't see any reason not to try Spam...there's only one way of finding out. We dip all sorts of things - poached chicken/turkey breast, sausage chunks, ham, potatoes, steamed brussels sprouts & broccoli, tortellini, different kinds of bread.... Plenty of wine.
  3. The flat cabbages are labelled Taiwanese cabbage here as well. I like them better for stir-fry than the round green ones - leaves are thinner and crisper. What are some Chinese preparations for red cabbage? I have one in the fridge right now, was planning on German-style red cabbage, but wouldn't mind doing something different with it.
  4. This is great! In my neck of the woods, we get a lot of these labeled in Cantonese too. So the napa cabbage is sometimes labeled siu choy, and the brassica rapa is usually labeled choy sum or yue choy or yue choy sum.
  5. Add a teensy splash of chinkiang vinegar (black vinegar) at the end - it really brightens up an otherwise one-dimensional sauce.
  6. Beebs

    Strange Pizza Toppings

    A local pizza chain has recently started offering macaroni pizza (garlic sauce, cheese) and hot dog pizza (honey mustard drizzle). Some of the Chinese bake shops here make something they call a "pizza bun". It's a bun with ketchup, corn, cheese. Some have chopped up bell peppers, or sliced hot dog weiners. Usually a mayo drizzle. They're not bad...just weird in a strangely compelling way.
  7. Beebs

    Strange Pizza Toppings

    When I was in college, the campus pizza place's most popular offering was baked potato pizza. Potato, cheddar, green onions, bacon - soooo good! Pineapple on pizza is weird & not tasty. Except for this one neighbourhood joint that does it with hot pickled banana peppers. I'll eat almost anything on pizza, but liuzhou's pics of the local pizza...gak!...that's so far out there, it's not even in our solar system anymore.
  8. @FrogPrincesse Thanks for the recommendations - I knew you'd have some great ideas! We're looking forward to our trip!
  9. We'll be in San Diego for 3 days/2 nights next month - what are some regional specialties & dining options I should be on the lookout for? I haven't been to SD in years - last time was 10 yrs ago for work, and it was an in and out trip. We're staying in the Gaslamp Quarter, will most likely be renting a vehicle, checking out some of the touristy sites (Old Town, Balboa Park, beaches, etc). Casual/upscale casual is preferred to super-fine dining and I really want to eat a lot of good Mexican food, which is practically non-existent here at home. I'm looking for lunch & snack options, too. A bit of Googling suggests that tiki culture is big in SD - are there any interesting tiki bars in the Gaslamp area? I'll read over this very extensive thread when I have a bit more time today. TIA!
  10. As always, thanks for taking us along. Can't wait to see what future shenanigans the two of you will be up to next!
  11. I was in Vienna last year for the marathon there. Kasekrainer from the sausage stand in the beer garden was my post-run recovery treat. I swear it was one of the best things I've ever put in my mouth. Good memories!
  12. Loving your blog! We had planned to go to the Maritimes & Nfld this year, around this time. Now I am not disappointed things got in the way of that, seeing that there's snow on the ground - in summer!! When is the best time to visit? Bookmarking your blogs for our future trip!
  13. Chocolate and orange. I like chocolate, I like orange, I like white chocolate + orange, I even like candied orange peels dipped in chocolate. But milk or dark chocolate flavoured with orange - gakk. And bitter melon. My entire family loves it. I can't stand it.
  14. It's the day one buys Instant Pots.
  15. Beebs

    Cold Noodles--Cook-Off 33

    Had everything planned for cold sesame noodles last night. Except got home and had only buckwheat noodles. So, zaru soba for dinner instead! So delicious....
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