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weinoo

eGullet Society staff emeritus
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Topics posted by weinoo

  1.  

    From Cutting Board to Stove 1 2

    By weinoo, in Cooking

    • 27 replies
    • 5,717 views
  2.  

    Ruth's Chris Ain't All That Bad 1 2

    By weinoo, in Restaurant Life

    • 45 replies
    • 10,316 views
  3.  

    The World's Most Controversial Food Figure 1 2 3 4

    By weinoo, in Food Traditions & Culture

    • 84 replies
    • 12,445 views
  4.  

    Did Alice Waters Make it Okay for Female Chefs? 1 2

    By weinoo, in Food Traditions & Culture

    • 30 replies
    • 6,873 views
  5.  

    Fat Radish

    By weinoo, in New York: Dining

    • 0 replies
    • 3,188 views
  6.  

    Favorite Game? Bird, That Is

    By weinoo, in Cooking

    • 20 replies
    • 3,213 views
  7.  

    Favorite Cookbook to NOT Cook From 1 2

    By weinoo, in Cookbooks & References

    • 46 replies
    • 8,605 views
  8.  

    The Rediscovery of Milk and other foods

    By weinoo, in Kitchen Consumer

    • 8 replies
    • 2,237 views
  9.  

    Ramps - Are They the Next Bluefin?

    By weinoo, in Food Traditions & Culture

    • 7 replies
    • 1,992 views
  10.  

    The First Health Food Store

    By weinoo, in Kitchen Consumer

    • 17 replies
    • 5,842 views
  11.  

    "Cook's Illustrated" Perfect Whole-Wheat Bread

    By weinoo, in Pastry & Baking

    • 4 replies
    • 5,667 views
  12.  

    Barbecue and Grilling Accessories

    By weinoo, in Kitchen Consumer

    • 7 replies
    • 1,960 views
  13.  

    Eataly 1 2

    By weinoo, in New York: Dining

    • 33 replies
    • 18,220 views
  14.  

    Restaurant August

    By weinoo, in Louisiana: Dining

    • 9 replies
    • 5,236 views
  15.  

    Who's Making Spaetzle Now? 1 2

    By weinoo, in Cooking

    • 28 replies
    • 8,874 views
  16.  

    Bernard Clayton Jr., 1916 - 2011

    By weinoo, in Cookbooks & References

    • 3 replies
    • 2,210 views
  17.  

    Chef Comics; Comic Chefs

    By weinoo, in Restaurant Life

    • 6 replies
    • 2,663 views
  18.  

    Corsino - Denton's Newest at 637 Hudson St.

    By weinoo, in New York: Dining

    • 2 replies
    • 5,428 views
  19.  

    My Beer Problem - The Hangover Headache

    By weinoo, in Spirits & Cocktails

    • 7 replies
    • 7,945 views
  20.  

    The "Evolution" of Food and Cooking on TV 1 2

    By weinoo, in Food Media & Arts

    • 34 replies
    • 7,626 views
  21.  

    Non-stick Pans: How Do You Heat Yours? 1 2

    By weinoo, in Kitchen Consumer

    • 26 replies
    • 5,440 views
  22.  

    To Toast or Not To Toast

    By weinoo, in Food Traditions & Culture

    • 19 replies
    • 2,598 views
  23.  

    What Will You NEVER Eat Again? 1 2 3 4 5

    By weinoo, in Food Traditions & Culture

    • 119 replies
    • 18,475 views
  24.  

    Stir Fry - That's Not Really A Stir Fry

    By weinoo, in Cooking

    • 6 replies
    • 2,249 views
  25.  

    Mariani Takes On...Achatz, Myhrvold, et.al.

    By weinoo, in Food Media & Arts

    • 7 replies
    • 2,870 views
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