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weinoo

eGullet Society staff emeritus
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Topics posted by weinoo

  1.  

    EXCESS! Anyone Else Have Enough Already? 1 2 3

    By weinoo, in Food Traditions & Culture

    • 61 replies
    • 9,554 views
  2.  

    Bartenders Too Snobby? Says Who... 1 2

    By weinoo, in Spirits & Cocktails

    • 36 replies
    • 8,094 views
  3.  

    Food Addiction as Bad For You as Tobacco? 1 2 3 4

    By weinoo, in Food Media & Arts

    • 79 replies
    • 14,197 views
  4.  

    Does a Food Geek Need Equipment?

    By weinoo, in Food Traditions & Culture

    • 7 replies
    • 2,331 views
  5.  

    The Next Big Thing – In Vegetables, Anyway

    By weinoo, in Food Traditions & Culture

    • 17 replies
    • 3,600 views
  6.  

    Creating New Drinks...But What If They Suck?

    By weinoo, in Spirits & Cocktails

    • 22 replies
    • 3,552 views
  7.  

    Look What Fleischmann's Has Done For Bread Bakers

    By weinoo, in Pastry & Baking

    • 11 replies
    • 3,081 views
  8.  

    Swan Oyster Depot San Francisco's Finest

    By weinoo, in California: Dining

    • 6 replies
    • 3,834 views
  9.  

    Cafe Katja 1 2

    By weinoo, in New York: Dining

    • 25 replies
    • 14,466 views
  10.  

    Tosca Cafe Saved by Bloomfield, Friedman, et.al.

    By weinoo, in California: Dining

    • 0 replies
    • 2,040 views
  11.  

    Groundbreaking Chefs Whose Food Has Seen Better Days 1 2 3

    By weinoo, in Restaurant Life

    • 64 replies
    • 19,299 views
  12.  

    Whole Wheat Pizza Crust 1 2

    By weinoo, in Cooking

    • 28 replies
    • 7,832 views
  13.  

    To Purée or not to Purée - Soups, That Is

    By weinoo, in Cooking

    • 13 replies
    • 11,294 views
  14.  

    Squab, Partridge, Quail, Pheasant - You Know, Game Birds

    By weinoo, in Cooking

    • 10 replies
    • 10,823 views
  15.  

    Blender, Food Processor or Food Mill

    By weinoo, in Cooking

    • 8 replies
    • 12,089 views
  16.  

    Why The Saveur 100 Issue Bugs Me

    By weinoo, in Food Media & Arts

    • 17 replies
    • 5,009 views
  17.  

    M & I International Market, Brighton Beach – Now Closed

    By weinoo, in New York: Cooking & Baking

    • 4 replies
    • 5,043 views
  18.  

    Roasting Your Own; Peanuts, That Is

    By weinoo, in Cooking

    • 6 replies
    • 2,810 views
  19.  

    Experimental Cocktail Club - 191 Chrystie St. on the LES

    By weinoo, in New York: Dining

    • 13 replies
    • 9,437 views
  20.  

    Cafe Glechik and Brighton Beach and The Boardwalk

    By weinoo, in New York: Dining

    • 0 replies
    • 3,855 views
  21.  

    Mission Chinese Food – 154 Orchard St. 1 2

    By weinoo, in New York: Dining

    • 37 replies
    • 13,303 views
  22.  

    Oldest Condiments in Your Fridge 1 2 3

    By weinoo, in Food Traditions & Culture

    • 50 replies
    • 17,734 views
  23.  

    Tasting Menus, Snooty Sommeliers and Your Favorite Local Joint

    By weinoo, in Food Traditions & Culture

    • 9 replies
    • 2,291 views
  24.  

    Origin of The Term "Gravy" for Tomato Sauce

    By weinoo, in Food Traditions & Culture

    • 6 replies
    • 4,645 views
  25.  

    The Salt Argument Revisited By Some Big Names in Food

    By weinoo, in Food Traditions & Culture

    • 17 replies
    • 3,781 views
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