Scotch Broth recipe. I haven't made it yet but I do have the ingredients. I could not find the lamb neck bones or the shank so I had to settle for the blade chops http://davescupboard.blogspot.com/2011/03/scotch-broth.html
I went to mix a martini the other day for the first time in I don't know how long. My vermouth was the color of cider vinegar. My closeset guess is that it was at least 3 years old.