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weinoo

eGullet Society staff emeritus
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Topics posted by weinoo

  1.  

    Pierre Ferrand's Dry Curacao 1 2

    By weinoo, in Spirits & Cocktails

    • 27 replies
    • 10,413 views
  2.  

    Barolo Chinato Cocchi

    By weinoo, in Spirits & Cocktails

    • 10 replies
    • 6,288 views
  3.  

    Paula Deen's Cook Tells Almost All 1 2 3

    By weinoo, in Food Media & Arts

    • 55 replies
    • 12,988 views
  4.  

    Canadian Ryes and Whiskys

    By weinoo, in Spirits & Cocktails

    • 22 replies
    • 4,598 views
  5.  

    Measuring Cups for Liquid 1 2

    By weinoo, in Kitchen Consumer

    • 28 replies
    • 6,359 views
  6.  

    Refrigerating Smoothies

    By weinoo, in Cooking

    • 2 replies
    • 1,547 views
  7.  

    Dry Cured Tuna Loin

    By weinoo, in Kitchen Consumer

    • 8 replies
    • 2,474 views
  8.  

    Soup Skimming

    By weinoo, in Cooking

    • 19 replies
    • 5,901 views
  9.  

    Broken Crackers

    By weinoo, in Food Traditions & Culture

    • 11 replies
    • 4,856 views
  10.  

    The Brown Rices – Do You Have a Favorite? 1 2

    By weinoo, in Kitchen Consumer

    • 28 replies
    • 10,568 views
  11.  

    Best Cook in Your Family 1 2

    By weinoo, in Food Traditions & Culture

    • 32 replies
    • 10,404 views
  12.  

    Sweet Potato Skin - Eat It?

    By weinoo, in Cooking

    • 13 replies
    • 4,422 views
  13.  

    Replacing a Beloved Sponge

    By weinoo, in Kitchen Consumer

    • 22 replies
    • 4,784 views
  14.  

    Your favorite bread for toast 1 2

    By weinoo, in Food Traditions & Culture

    • 36 replies
    • 7,588 views
  15.  

    Kitchen Soap Dispenser Help Wanted

    By weinoo, in Kitchen Consumer

    • 7 replies
    • 2,583 views
  16.  

    Pasta in Food Processor and/or Kitchen Aid

    By weinoo, in Cooking

    • 7 replies
    • 5,716 views
  17.  

    Some Thoughts About Napkins 1 2 3

    By weinoo, in Food Traditions & Culture

    • 50 replies
    • 8,353 views
  18.  

    Eat it Because It's Good For You 1 2

    By weinoo, in Food Traditions & Culture

    • 30 replies
    • 5,777 views
  19.  

    Chefs - As Tough As Elite Athletes 1 2

    By weinoo, in Restaurant Life

    • 41 replies
    • 14,184 views
  20.  

    Bring Lunch to Work; Eat Healthier & Smarter 1 2

    By weinoo, in Food Traditions & Culture

    • 40 replies
    • 8,253 views
  21.  

    How Should One Cut a Sandwich? 1 2

    By weinoo, in Food Traditions & Culture

    • 25 replies
    • 11,282 views
  22.  

    Are You Still Eating Chickens? 1 2

    By weinoo, in Food Traditions & Culture

    • 28 replies
    • 4,914 views
  23.  

    What the Heck is a Broaster?

    By weinoo, in Ready to Eat

    • 12 replies
    • 4,689 views
  24.  

    Favorite Time of Year at Farmers' Markets

    By weinoo, in Food Traditions & Culture

    • 10 replies
    • 3,078 views
  25.  

    Bittman Tackles Whole Grain Breads and...Breaks the Mold

    By weinoo, in Pastry & Baking

    • 10 replies
    • 5,326 views
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