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weinoo

eGullet Society staff emeritus
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Topics posted by weinoo

  1.  

    Buttermilk as A Substitute for...

    By weinoo, in Pastry & Baking

    • 24 replies
    • 4,861 views
  2.  

    Eating Your Curds and Whey

    By weinoo, in Cooking

    • 8 replies
    • 2,872 views
  3.  

    RoccBox

    By weinoo, in Kitchen Consumer

    • 11 replies
    • 4,246 views
  4.  

    What constitutes a good eGullet food challenge? 1 2

    By weinoo, in Food Traditions & Culture

    • 47 replies
    • 7,757 views
  5.  

    Sad Day in San Francisco as Sam Wo Closes

    By weinoo, in California: Dining

    • 10 replies
    • 3,645 views
  6.  

    San Francisco - Must Go / Must Avoid 1 2 3 4

    By weinoo, in California: Dining

    • 81 replies
    • 23,240 views
  7.  

    Food Products That Really Suck and Should Never Be Made 1 2 3

    By weinoo, in Kitchen Consumer

    • 65 replies
    • 14,992 views
  8.  

    Favorite Homemade Sauces for Pasta 1 2

    By weinoo, in Cooking

    • 37 replies
    • 7,533 views
  9.  

    Refrigerator Magnets 1 2 3

    By weinoo, in Food Traditions & Culture

    • 69 replies
    • 11,990 views
  10.  

    Greatest Consumer Kitchen Product of the 21st Century 1 2

    By weinoo, in Kitchen Consumer

    • 28 replies
    • 5,143 views
  11.  

    The Dish Towel 1 2 3

    By weinoo, in Food Traditions & Culture

    • 63 replies
    • 10,745 views
  12.  

    Where Will it All End - Guy Fieri to Open Restaurant in Times Square 1 2

    By weinoo, in New York: Dining

    • 39 replies
    • 14,296 views
  13.  

    Magnetic Knife Strip, Be It Wooden, Stainless, Whatever 1 2

    By weinoo, in Kitchen Consumer

    • 27 replies
    • 9,403 views
  14.  

    Art of Eating's Review of Modernist Bread

    By weinoo, in Pastry & Baking

    • 1 reply
    • 959 views
  15.  

    2017 Kitchen Appliances 1 2 3

    By weinoo, in Kitchen Consumer

      
    • 51 replies
    • 11,690 views
  16.  

    Peanut Butter and Jelly - The Sandwich 1 2 3 4

    By weinoo, in Cooking

    • 79 replies
    • 15,192 views
  17.  

    Kitchen Sink and Faucet 1 2

    By weinoo, in Kitchen Consumer

      
    • 28 replies
    • 9,857 views
  18.  

    NY Times Guide to Ice Cream

    By weinoo, in Pastry & Baking

    • 3 replies
    • 1,261 views
  19.  

    Sherry & Sherry Cocktails

    By weinoo, in Spirits & Cocktails

    • 8 replies
    • 3,970 views
  20.  

    Do You Substitute and What's Worthy?

    By weinoo, in Spirits & Cocktails

    • 19 replies
    • 8,265 views
  21.  

    Recipe "Disaster!" 1 2 3

    By weinoo, in Cooking

    • 51 replies
    • 11,058 views
  22.  

    Hot Pot For Home Use

    By weinoo, in Kitchen Consumer

    • 17 replies
    • 4,872 views
  23.  

    Bologna and Environs

    By weinoo, in Italy: Dining

    • 7 replies
    • 5,387 views
  24.  

    What did You Learn (To Cook) From Your Parents? 1 2 3 4

    By weinoo, in Food Traditions & Culture

    • 84 replies
    • 17,683 views
  25.  

    Bronx Tales

    By weinoo, in New York: Dining

    • 0 replies
    • 1,329 views
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