Pastry & Baking

6,278 topics in this forum

1. Using Fortunato Chocolate

   By Jim D., November 12, 2017
   • 4 replies
   • 1.3k views
   • 
   • Jim D.
   • November 13, 2017

2. Spelt and Quinoa flour loaf

   By oofencocotte, November 5, 2017
   • 3 replies
   • 1.2k views
   • 
   • chromedome
   • November 11, 2017

3. Unsweetened nut butter uses

   By blbst36, November 9, 2017
   • 11 replies
   • 1.6k views
   • 
   • blbst36
   • November 10, 2017

4. Foil Candy Wrappers

   By thegreatdane, October 26, 2005
   • 8 replies
   • 2k views
   • 
   • Kerry Beal
   • November 4, 2017

5. Bark Prep

   By TheCurator, November 2, 2017
   • 6 replies
   • 1.2k views
   • 
   • Kerry Beal
   • November 3, 2017

6. Refrigerate or Not? Help requested

   By Kim Shook, October 26, 2017
   • 6 replies
   • 1.7k views
   • 
   • MelissaH
   • October 31, 2017

7. Packaging for Chocolate Bars

   By curls, August 6, 2016
   • 11 replies
   • 4.9k views
   • 
   • Daniel D
   • October 28, 2017

8. Pumpkin Spice cake

   By Lola Adams, October 27, 2017
   • 0 replies
   • 656 views
   • 
   • Lola Adams
   • October 27, 2017

9. Dipping soft centers in chocolate

   By jedovaty, October 18, 2017   

   • Chocolate
   • Confections
   • 8 replies
   • 2.7k views
   • 
   • jedovaty
   • October 20, 2017

10. Yeast for Bread baking : your views ?

    By rotuts, October 13, 2017
    • 7 replies
    • 1.4k views
    • 
    • JoNorvelleWalker
    • October 15, 2017

11. Whipping cream NO2 chargers such as iSi Gourmet

    By lindaj1, October 11, 2017
    • 5 replies
    • 1.5k views
    • 
    • JoNorvelleWalker
    • October 12, 2017

12. Ideas for what to make with Ginger Puree?

    By pastryani, February 16, 2017
    • 8 replies
    • 2.4k views
    • 
    • Jim D.
    • September 29, 2017

13. Report: eGullet Chocolate and Confectionary Workshop 2017 1 2 3

    By Kerry Beal, May 18, 2017
    • 62 replies
    • 12.2k views
    • 
    • RobertM
    • September 28, 2017

14. My take on the Diplomat Cake

    By vogelap, July 19, 2004
    • 13 replies
    • 13.6k views
    • 
    • Beebs
    • September 26, 2017

15. Vegan Commercial Soft Serve Mix

    By Twenley, September 26, 2017
    • 0 replies
    • 927 views
    • 
    • Twenley
    • September 26, 2017

16. GF flours - why so gritty?

    By pastrygirl, August 24, 2017
    • 14 replies
    • 15.5k views
    • 
    • RWood
    • September 24, 2017

17. Dessert Pizza

    By Theresa D, September 21, 2017
    • 9 replies
    • 2.1k views
    • 
    • scott123
    • September 22, 2017

18. High-quality Cocoa Butter

    By GlorifiedRice, September 7, 2017
    • 22 replies
    • 5.8k views
    • 
    • barista
    • September 21, 2017

19. French butter truffles

    By Sweet Impact Mama, September 18, 2017
    • 3 replies
    • 1k views
    • 
    • Kerry Beal
    • September 20, 2017

20. One shot depositors

    By Mike621, September 18, 2017
    • 0 replies
    • 504 views
    • 
    • Mike621
    • September 18, 2017

21. Tube pan vs bundt

    By sabg, September 16, 2017
    • 4 replies
    • 2.7k views
    • 
    • andiesenji
    • September 17, 2017

22. Gluten-Free Bread 1 2

    By stscam, September 18, 2009
    • 28 replies
    • 9.5k views
    • 
    • chromedome
    • September 10, 2017

23. Cuban bread help needed

    By OkieFarmer, August 29, 2017
    • 13 replies
    • 2.5k views
    • 
    • kayb
    • August 30, 2017

24. Jam - pectin

    By Droo, August 18, 2017
    • 1 reply
    • 1.1k views
    • 
    • teonzo
    • August 19, 2017

25. Help with savory palmiers

    By Anna N, August 16, 2017
    • 15 replies
    • 3.7k views
    • 
    • Anna N
    • August 18, 2017