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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,262 topics in this forum

  1. Modernist Bread: French Lean Bread (MB Contest Topic #1) 1 2 3 4

    By Chris Hennes,   
    • 83 replies
    • 29.6k views
    • B24
    • B24

  2. Modernist Bread: Direct Country-Style Bread (MB Contest Topic #2)

    By Dave the Cook,   
    • 12 replies
    • 7.3k views

  3. Art of Eating's Review of Modernist Bread

    By weinoo,
    • 1 reply
    • 943 views

  4. chocolate pump

    By pastrygirl,   
    • 8 replies
    • 2.3k views

  5. Baking pan conversions

    By armchairchef,
    • 10 replies
    • 33k views

  6. Morató and Sugars

    By ChristysConfections,
    • 4 replies
    • 1.3k views

  7. Butter substitutes

    By mm84321,
    • 7 replies
    • 2.4k views

  8. Modernist Bread Preview: What we've seen so far 1 2 3 4 7

    By Chris Hennes,   
    • 171 replies
    • 36.3k views

  9. How to know if a cake shop has excellent products?

    By MrJonathanGreen40,   
    • 2 replies
    • 2.2k views

  10. Using Fortunato Chocolate

    By Jim D.,
    • 4 replies
    • 1.5k views

  11. Spelt and Quinoa flour loaf

    By oofencocotte,
    • 3 replies
    • 1.4k views

  12. Unsweetened nut butter uses

    By blbst36,
    • 11 replies
    • 1.9k views

  13. Foil Candy Wrappers

    By thegreatdane,
    • 8 replies
    • 2.2k views

  14. Bark Prep

    By TheCurator,
    • 6 replies
    • 1.3k views

  15. Refrigerate or Not? Help requested

    By Kim Shook,
    • 6 replies
    • 2.1k views

  16. Packaging for Chocolate Bars

    By curls,
    • 11 replies
    • 5.5k views

  17. Pumpkin Spice cake

    By Lola Adams,
    • 0 replies
    • 708 views

  18. Dipping soft centers in chocolate

    By jedovaty,   
    • 8 replies
    • 3k views

  19. Yeast for Bread baking : your views ?

    By rotuts,
    • 7 replies
    • 1.6k views

  20. Whipping cream NO2 chargers such as iSi Gourmet

    By lindaj1,
    • 5 replies
    • 1.6k views

  21. Ideas for what to make with Ginger Puree?

    By pastryani,
    • 8 replies
    • 2.9k views

  22. Report: eGullet Chocolate and Confectionary Workshop 2017 1 2 3

    By Kerry Beal,
    • 62 replies
    • 13.4k views

  23. My take on the Diplomat Cake

    By vogelap,
    • 13 replies
    • 14.6k views

  24. Vegan Commercial Soft Serve Mix

    By Twenley,
    • 0 replies
    • 1.1k views

  25. GF flours - why so gritty?

    By pastrygirl,
    • 14 replies
    • 16.4k views
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