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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,261 topics in this forum

  1. chocolate pump

    By pastrygirl,   
    • 8 replies
    • 2.3k views

  2. Baking pan conversions

    By armchairchef,
    • 10 replies
    • 32.5k views

  3. Morató and Sugars

    By ChristysConfections,
    • 4 replies
    • 1.2k views

  4. Butter substitutes

    By mm84321,
    • 7 replies
    • 2.4k views

  5. Modernist Bread Preview: What we've seen so far 1 2 3 4 7

    By Chris Hennes,   
    • 171 replies
    • 35.5k views

  6. How to know if a cake shop has excellent products?

    By MrJonathanGreen40,   
    • 2 replies
    • 2.1k views

  7. Using Fortunato Chocolate

    By Jim D.,
    • 4 replies
    • 1.5k views

  8. Spelt and Quinoa flour loaf

    By oofencocotte,
    • 3 replies
    • 1.4k views

  9. Unsweetened nut butter uses

    By blbst36,
    • 11 replies
    • 1.9k views

  10. Foil Candy Wrappers

    By thegreatdane,
    • 8 replies
    • 2.2k views

  11. Bark Prep

    By TheCurator,
    • 6 replies
    • 1.3k views

  12. Refrigerate or Not? Help requested

    By Kim Shook,
    • 6 replies
    • 2k views

  13. Packaging for Chocolate Bars

    By curls,
    • 11 replies
    • 5.4k views

  14. Pumpkin Spice cake

    By Lola Adams,
    • 0 replies
    • 698 views

  15. Dipping soft centers in chocolate

    By jedovaty,   
    • 8 replies
    • 2.9k views

  16. Yeast for Bread baking : your views ?

    By rotuts,
    • 7 replies
    • 1.5k views

  17. Whipping cream NO2 chargers such as iSi Gourmet

    By lindaj1,
    • 5 replies
    • 1.6k views

  18. Ideas for what to make with Ginger Puree?

    By pastryani,
    • 8 replies
    • 2.8k views

  19. Report: eGullet Chocolate and Confectionary Workshop 2017 1 2 3

    By Kerry Beal,
    • 62 replies
    • 13.3k views

  20. My take on the Diplomat Cake

    By vogelap,
    • 13 replies
    • 14.4k views

  21. Vegan Commercial Soft Serve Mix

    By Twenley,
    • 0 replies
    • 1.1k views

  22. GF flours - why so gritty?

    By pastrygirl,
    • 14 replies
    • 16.2k views

  23. Dessert Pizza

    By Theresa D,
    • 9 replies
    • 2.5k views

  24. High-quality Cocoa Butter

    By GlorifiedRice,
    • 22 replies
    • 6.9k views

  25. French butter truffles

    By Sweet Impact Mama,
    • 3 replies
    • 1.1k views
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