Pastry & Baking

6,276 topics in this forum

1. Whipping cream NO2 chargers such as iSi Gourmet

   By lindaj1, October 11, 2017
   • 5 replies
   • 1.3k views
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   • JoNorvelleWalker
   • October 12, 2017

2. Ideas for what to make with Ginger Puree?

   By pastryani, February 16, 2017
   • 8 replies
   • 2.1k views
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   • Jim D.
   • September 29, 2017

3. Report: eGullet Chocolate and Confectionary Workshop 2017 1 2 3

   By Kerry Beal, May 18, 2017
   • 62 replies
   • 11.4k views
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   • RobertM
   • September 28, 2017

4. My take on the Diplomat Cake

   By vogelap, July 19, 2004
   • 13 replies
   • 12.9k views
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   • Beebs
   • September 26, 2017

5. Vegan Commercial Soft Serve Mix

   By Twenley, September 26, 2017
   • 0 replies
   • 767 views
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   • Twenley
   • September 26, 2017

6. GF flours - why so gritty?

   By pastrygirl, August 24, 2017
   • 14 replies
   • 14.9k views
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   • RWood
   • September 24, 2017

7. Dessert Pizza

   By Theresa D, September 21, 2017
   • 9 replies
   • 1.8k views
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   • scott123
   • September 22, 2017

8. High-quality Cocoa Butter

   By GlorifiedRice, September 7, 2017
   • 22 replies
   • 4.9k views
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   • barista
   • September 21, 2017

9. French butter truffles

   By Sweet Impact Mama, September 18, 2017
   • 3 replies
   • 983 views
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   • Kerry Beal
   • September 20, 2017

10. One shot depositors

    By Mike621, September 18, 2017
    • 0 replies
    • 476 views
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    • Mike621
    • September 18, 2017

11. Tube pan vs bundt

    By sabg, September 16, 2017
    • 4 replies
    • 2.4k views
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    • andiesenji
    • September 17, 2017

12. Gluten-Free Bread 1 2

    By stscam, September 18, 2009
    • 28 replies
    • 8.8k views
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    • chromedome
    • September 10, 2017

13. Cuban bread help needed

    By OkieFarmer, August 29, 2017
    • 13 replies
    • 2.2k views
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    • kayb
    • August 30, 2017

14. Jam - pectin

    By Droo, August 18, 2017
    • 1 reply
    • 1k views
    • 
    • teonzo
    • August 19, 2017

15. Help with savory palmiers

    By Anna N, August 16, 2017
    • 15 replies
    • 3.3k views
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    • Anna N
    • August 18, 2017

16. Oven spring

    By lindag, August 17, 2017
    • 4 replies
    • 1.1k views
    • 
    • Nancy in Pátzcuaro
    • August 17, 2017

17. Carlota de limón icebox cake? 1 2

    By MelissaH, July 5, 2017
    • 32 replies
    • 9.1k views
    • 
    • MelissaH
    • August 16, 2017

18. Vegetarian Butter Cream Quest - Starch That Does not Weep in a Custard when Frozen

    By Bijay@Sugar Daddy Bakes, July 30, 2017
    • 4 replies
    • 2.3k views
    • 
    • Patrick S
    • August 14, 2017

19. Drowning in Figs!

    By Nancy in Pátzcuaro, August 8, 2017
    • 22 replies
    • 3.1k views
    • 
    • Nancy in Pátzcuaro
    • August 12, 2017

20. Burnt Almond Cake from Prantis bakery

    By oli, July 31, 2017
    • 10 replies
    • 4.1k views
    • 
    • oli
    • August 5, 2017

21. Induction Cooktop and confectionery

    By boombonniewhale, August 3, 2017
    • 2 replies
    • 4.3k views
    • 
    • boombonniewhale
    • August 3, 2017

22. German choc cake filling

    By Abra, September 12, 2004
    • 23 replies
    • 8.8k views
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    • pastrygirl
    • July 29, 2017

23. EZ Temper in Vancouver?

    By ChristysConfections, July 26, 2017
    • 0 replies
    • 1.2k views
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    • ChristysConfections
    • July 26, 2017

24. Pastry Cream Leftovers

    By JFLinLA, July 4, 2007
    • 8 replies
    • 9.6k views
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    • Tri2Cook
    • July 24, 2017

25. Hard caramel in ice cream

    By Ava, July 22, 2017
    • 4 replies
    • 1.1k views
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    • Lisa Shock
    • July 22, 2017