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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,281 topics in this forum

  1. Everything you wanted to know about Brown Sugar 1 2

    By Ellen Shapiro,
    • 49 replies
    • 10.6k views
    • SLB
    • SLB

  2. Knife v. Lame/Razor Blade for Slashing Bread 1 2

    By JoNorvelleWalker,
    • 25 replies
    • 20.9k views

  3. Christmas Chocolate and Confections Redux 1 2 3

    By Kerry Beal,
    • 52 replies
    • 8.4k views

  4. Do You Have a Preferred Baking Method for Cheesecakes?

    By gulfporter,
    • 5 replies
    • 1.4k views

  5. Why is Julia Usher not mentioned anywhere on eGullet?

    By GlorifiedRice,
    • 24 replies
    • 4.9k views

  6. Cleaning old metal chocolate molds

    By pastryani,
    • 3 replies
    • 2.1k views

  7. Chemistry in Baking, and "Modernist Bread: The Art and Science"

    By KennethT,   
    • 14 replies
    • 4.5k views

  8. Sprouted Grains in Bread

    By Chris Hennes,   
    • 10 replies
    • 2.6k views

  9. Bulk Chocolate Packaging

    By ChristysConfections,   
    • 3 replies
    • 2.2k views

  10. My experience with cocoa butter (cacao butter)

    By tralfaz,
    • 3 replies
    • 1.2k views

  11. Beetroot in a Chocolate Cake

    By JohnT,   
    • 5 replies
    • 2.3k views

  12. Thin and super-crispy chocolate chip cookies (like Otterbein's)

    By chappie,
    • 6 replies
    • 5.5k views

  13. Piping Tip Sizes

    By MichaelBakesGoodStuff,
    • 1 reply
    • 1k views

  14. Favorite Stollen Recipe?

    By Smithy,
    • 0 replies
    • 1.2k views

  15. Polenta Cake question

    By PassionateAmateur,
    • 5 replies
    • 1.5k views

  16. Sources for candied / glaced fruit

    By curls,
    • 8 replies
    • 1.9k views

  17. Modernist Bread: French Lean Bread (MB Contest Topic #1) 1 2 3 4

    By Chris Hennes,   
    • 83 replies
    • 26.9k views
    • B24
    • B24

  18. Modernist Bread: Direct Country-Style Bread (MB Contest Topic #2)

    By Dave the Cook,   
    • 12 replies
    • 6.6k views

  19. Art of Eating's Review of Modernist Bread

    By weinoo,
    • 1 reply
    • 818 views

  20. chocolate pump

    By pastrygirl,   
    • 8 replies
    • 2.1k views

  21. Baking pan conversions

    By armchairchef,
    • 10 replies
    • 31.4k views

  22. Morató and Sugars

    By ChristysConfections,
    • 4 replies
    • 1.1k views

  23. Butter substitutes

    By mm84321,
    • 7 replies
    • 2k views

  24. Modernist Bread Preview: What we've seen so far 1 2 3 4 7

    By Chris Hennes,   
    • 171 replies
    • 32.5k views

  25. How to know if a cake shop has excellent products?

    By MrJonathanGreen40,   
    • 2 replies
    • 1.9k views
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