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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,276 topics in this forum

  1. Beetroot in a Chocolate Cake

    By JohnT,   
    • 5 replies
    • 2.1k views

  2. Thin and super-crispy chocolate chip cookies (like Otterbein's)

    By chappie,
    • 6 replies
    • 5k views

  3. Piping Tip Sizes

    By MichaelBakesGoodStuff,
    • 1 reply
    • 955 views

  4. Favorite Stollen Recipe?

    By Smithy,
    • 0 replies
    • 1.1k views

  5. Polenta Cake question

    By PassionateAmateur,
    • 5 replies
    • 1.4k views

  6. Sources for candied / glaced fruit

    By curls,
    • 8 replies
    • 1.7k views

  7. Modernist Bread: French Lean Bread (MB Contest Topic #1) 1 2 3 4

    By Chris Hennes,   
    • 83 replies
    • 25.3k views
    • B24
    • B24

  8. Modernist Bread: Direct Country-Style Bread (MB Contest Topic #2)

    By Dave the Cook,   
    • 12 replies
    • 6.3k views

  9. Art of Eating's Review of Modernist Bread

    By weinoo,
    • 1 reply
    • 731 views

  10. chocolate pump

    By pastrygirl,   
    • 8 replies
    • 2k views

  11. Baking pan conversions

    By armchairchef,
    • 10 replies
    • 30.8k views

  12. Morató and Sugars

    By ChristysConfections,
    • 4 replies
    • 1k views

  13. Butter substitutes

    By mm84321,
    • 7 replies
    • 1.8k views

  14. Modernist Bread Preview: What we've seen so far 1 2 3 4 7

    By Chris Hennes,   
    • 171 replies
    • 29.9k views

  15. How to know if a cake shop has excellent products?

    By MrJonathanGreen40,   
    • 2 replies
    • 1.7k views

  16. Using Fortunato Chocolate

    By Jim D.,
    • 4 replies
    • 1.1k views

  17. Spelt and Quinoa flour loaf

    By oofencocotte,
    • 3 replies
    • 1.1k views

  18. Unsweetened nut butter uses

    By blbst36,
    • 11 replies
    • 1.3k views

  19. Foil Candy Wrappers

    By thegreatdane,
    • 8 replies
    • 1.8k views

  20. Bark Prep

    By TheCurator,
    • 6 replies
    • 1.1k views

  21. Refrigerate or Not? Help requested

    By Kim Shook,
    • 6 replies
    • 1.6k views

  22. Packaging for Chocolate Bars

    By curls,
    • 11 replies
    • 4.4k views

  23. Pumpkin Spice cake

    By Lola Adams,
    • 0 replies
    • 616 views

  24. Dipping soft centers in chocolate

    By jedovaty,   
    • 8 replies
    • 2.4k views

  25. Yeast for Bread baking : your views ?

    By rotuts,
    • 7 replies
    • 1.3k views
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