Pastry & Baking

6,283 topics in this forum

1. Baking pan conversions

   By armchairchef, October 2, 2007
   • 10 replies
   • 30.2k views
   • 
   • ElsieD
   • November 23, 2017

2. Morató and Sugars

   By ChristysConfections, November 17, 2017
   • 4 replies
   • 983 views
   • 
   • Kerry Beal
   • November 21, 2017

3. Butter substitutes

   By mm84321, November 20, 2017
   • 7 replies
   • 1.7k views
   • 
   • cakewalk
   • November 21, 2017

4. Modernist Bread Preview: What we've seen so far 1 2 3 4 7

   By Chris Hennes, October 1, 2017   

   • Bread
   • Modernist
   • (and 1 more)

     Tagged with:

     • Bread
     • Modernist
     • Cookbook
   • 171 replies
   • 29.2k views
   • 
   • rotuts
   • November 18, 2017

5. How to know if a cake shop has excellent products?

   By MrJonathanGreen40, November 13, 2017   

   • Cake
   • Chocolate
   • (and 1 more)

     Tagged with:

     • Cake
     • Chocolate
     • Dessert
   • 2 replies
   • 1.7k views
   • 
   • JeanneCake
   • November 18, 2017

6. Using Fortunato Chocolate

   By Jim D., November 12, 2017
   • 4 replies
   • 1.1k views
   • 
   • Jim D.
   • November 13, 2017

7. Spelt and Quinoa flour loaf

   By oofencocotte, November 5, 2017
   • 3 replies
   • 1k views
   • 
   • chromedome
   • November 11, 2017

8. Unsweetened nut butter uses

   By blbst36, November 9, 2017
   • 11 replies
   • 1.2k views
   • 
   • blbst36
   • November 10, 2017

9. Foil Candy Wrappers

   By thegreatdane, October 26, 2005
   • 8 replies
   • 1.8k views
   • 
   • Kerry Beal
   • November 4, 2017

10. Bark Prep

    By TheCurator, November 2, 2017
    • 6 replies
    • 1k views
    • 
    • Kerry Beal
    • November 3, 2017

11. Refrigerate or Not? Help requested

    By Kim Shook, October 26, 2017
    • 6 replies
    • 1.5k views
    • 
    • MelissaH
    • October 31, 2017

12. Packaging for Chocolate Bars

    By curls, August 6, 2016
    • 11 replies
    • 4.2k views
    • 
    • Daniel D
    • October 28, 2017

13. Pumpkin Spice cake

    By Lola Adams, October 27, 2017
    • 0 replies
    • 598 views
    • 
    • Lola Adams
    • October 27, 2017

14. Dipping soft centers in chocolate

    By jedovaty, October 18, 2017   

    • Chocolate
    • Confections
    • 8 replies
    • 2.3k views
    • 
    • jedovaty
    • October 20, 2017

15. Yeast for Bread baking : your views ?

    By rotuts, October 13, 2017
    • 7 replies
    • 1.2k views
    • 
    • JoNorvelleWalker
    • October 15, 2017

16. Whipping cream NO2 chargers such as iSi Gourmet

    By lindaj1, October 11, 2017
    • 5 replies
    • 1.3k views
    • 
    • JoNorvelleWalker
    • October 12, 2017

17. Ideas for what to make with Ginger Puree?

    By pastryani, February 16, 2017
    • 8 replies
    • 2k views
    • 
    • Jim D.
    • September 29, 2017

18. Report: eGullet Chocolate and Confectionary Workshop 2017 1 2 3

    By Kerry Beal, May 18, 2017
    • 62 replies
    • 11.2k views
    • 
    • RobertM
    • September 28, 2017

19. My take on the Diplomat Cake

    By vogelap, July 19, 2004
    • 13 replies
    • 12.7k views
    • 
    • Beebs
    • September 26, 2017

20. Professional Soft Serve Ice Cream

    By icecream, May 20, 2014
    • 15 replies
    • 28.1k views
    • 
    • JoNorvelleWalker
    • September 26, 2017

21. Vegan Commercial Soft Serve Mix

    By Twenley, September 26, 2017
    • 0 replies
    • 710 views
    • 
    • Twenley
    • September 26, 2017

22. GF flours - why so gritty?

    By pastrygirl, August 24, 2017
    • 14 replies
    • 14.6k views
    • 
    • RWood
    • September 24, 2017

23. Dessert Pizza

    By Theresa D, September 21, 2017
    • 9 replies
    • 1.7k views
    • 
    • scott123
    • September 22, 2017

24. High-quality Cocoa Butter

    By GlorifiedRice, September 7, 2017
    • 22 replies
    • 4.8k views
    • 
    • barista
    • September 21, 2017

25. French butter truffles

    By Sweet Impact Mama, September 18, 2017
    • 3 replies
    • 953 views
    • 
    • Kerry Beal
    • September 20, 2017