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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,262 topics in this forum

  1. Keto Puff Pastry?

    By lindaj1,   
    • 1 reply
    • 3.7k views

  2. Build your own chocolate tempering machine 1 2 3 4 5

    By Madsandersen,
    • 103 replies
    • 17.9k views

  3. Springform Pan Size Substitutions - what problems might arise?

    By Recoil Rob,
    • 6 replies
    • 2.5k views

  4. Useful Gadgets for Chocolatiers

    By VistaGardens,   
    • 8 replies
    • 2.3k views

  5. A thread for "unusual" recipes

    By Matthew.Taylor,
    • 17 replies
    • 3.5k views

  6. Creating Ginger Caramels

    By Panaderia Canadiense,
    • 16 replies
    • 5.2k views

  7. I need a chocolatier mentor or coach

    By eglies,   
    • 11 replies
    • 2.5k views

  8. Milk Chocolate That's Not Overly Sweet?

    By DeanTheBaker,   
    • 8 replies
    • 3.1k views

  9. Marble tempering

    By Chocoguyin Pemby,
    • 7 replies
    • 1.9k views

  10. What mold / pan ?

    By pjm333,
    • 3 replies
    • 930 views

  11. Spice Cake recipes 1 2 3

    By Carolyn Tillie,
    • 63 replies
    • 16.3k views

  12. Alkalizing Chocolate

    By scott123,
    • 8 replies
    • 2.2k views

  13. Shelf life of marshmallow cream?

    By Pastrypastmidnight,   
    • 9 replies
    • 8.3k views

  14. Looking for advice on holiday chocolates workflow

    By Haley,
    • 3 replies
    • 992 views

  15. Best Unsweetened Chocolate Bang for the Buck

    By scott123,
    • 6 replies
    • 1.6k views

  16. The Horror of Sourcing Decent Vanilla Extract

    By ChocMD,
    • 11 replies
    • 5.4k views

  17. Cocoa butter sticks to mold

    By Nickos,
    • 9 replies
    • 5.3k views

  18. hand dipping & fork dipping chocolates

    By pastrygirl,   
    • 6 replies
    • 3k views

  19. How to keep nuts crunchy inside a bonbon?

    By sbain,
    • 2 replies
    • 2.3k views

  20. Old School Buttercream Candies

    By artiesel,   
    • 22 replies
    • 9.1k views

  21. Chocolate truffle trouble shooting.

    By Arlene13,   
    • 2 replies
    • 2k views

  22. Fruit Compounds and Powders in Chocolates

    By Jim D.,
    • 6 replies
    • 7.5k views

  23. Cashews in caramel

    By Chester86,
    • 8 replies
    • 1.6k views

  24. Where can I find chocolate filling/ganache recipes?

    By kevnick80,
    • 9 replies
    • 2.3k views

  25. Caramel layer for millionaire shortbread - temperature issues

    By PassionateAmateur,
    • 11 replies
    • 6.2k views
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