Pastry & Baking

6,276 topics in this forum

1. Old School Buttercream Candies

   By artiesel, July 17, 2018   

   • Chocolate
   • Confections
   • 22 replies
   • 7.3k views
   • 
   • Lisa Shock
   • October 18, 2018

2. Chocolate truffle trouble shooting.

   By Arlene13, October 17, 2018   

   • Chocolate
   • Troubleshooting
   • 2 replies
   • 1.7k views
   • 
   • pastrygirl
   • October 17, 2018

3. Fruit Compounds and Powders in Chocolates

   By Jim D., February 14, 2013
   • 6 replies
   • 6.9k views
   • 
   • Kerry Beal
   • October 15, 2018

4. Cashews in caramel

   By Chester86, October 13, 2018
   • 8 replies
   • 1.2k views
   • 
   • Kerry Beal
   • October 15, 2018

5. Where can I find chocolate filling/ganache recipes?

   By kevnick80, May 8, 2017
   • 9 replies
   • 1.9k views
   • 
   • Chester86
   • October 15, 2018

6. Caramel layer for millionaire shortbread - temperature issues

   By PassionateAmateur, October 8, 2018
   • 11 replies
   • 5.3k views
   • 
   • Soupcon
   • October 15, 2018

7. Thin ‘cookie’ for bonbon

   By Nickos, October 14, 2018
   • 1 reply
   • 582 views
   • 
   • Jim D.
   • October 14, 2018

8. Buttercream centers for chocolates 1 2 3

   By mostlylana, October 7, 2009
   • 66 replies
   • 16.3k views
   • 
   • Jim D.
   • October 13, 2018

9. Opening a shop - dos & don'ts 1 2

   By understandingcocoa, August 2, 2018
   • 46 replies
   • 5.8k views
   • 
   • Tri2Cook
   • October 13, 2018

10. Airbrush machines: Basics & Beyond 1 2 3

    By PastryLady, September 12, 2003
    • 59 replies
    • 21.7k views
    • 
    • Nicole1288
    • October 9, 2018

11. Black Cocoa Powder: Looking for some good ideas here.

    By Matthew.Taylor, October 9, 2018
    • 4 replies
    • 811 views
    • 
    • Matthew.Taylor
    • October 9, 2018

12. What to do with a bunch of blah plums?

    By Kim Shook, October 1, 2018
    • 7 replies
    • 1.5k views
    • 
    • Smithy
    • October 8, 2018

13. Colored fat soluble powders

    By spennie, September 30, 2018
    • 5 replies
    • 1.3k views
    • 
    • Avachocolate
    • October 8, 2018

14. Looking for a Mentor in Chocolate Business

    By eglies, October 8, 2018
    • 0 replies
    • 550 views
    • 
    • eglies
    • October 8, 2018

15. Thank You!!!

    By BVWells, October 6, 2018   

    • Chocolate
    • 2 replies
    • 941 views
    • 
    • kayb
    • October 7, 2018

16. ambient humidity and baking

    By nima, October 5, 2018
    • 1 reply
    • 763 views
    • 
    • pastrygirl
    • October 5, 2018

17. Selling chocolate in warm climate

    By eglies, September 30, 2018   

    • Chocolate
    • 5 replies
    • 1.3k views
    • 
    • pastrygirl
    • October 2, 2018

18. How do I make Candied melon?

    By Matthew.Taylor, October 1, 2018
    • 12 replies
    • 5.6k views
    • 
    • andiesenji
    • October 1, 2018

19. Chocolates storage in mall or airport shops

    By eglies, September 30, 2018   

    • Chocolate
    • 0 replies
    • 723 views
    • 
    • eglies
    • September 30, 2018

20. Simplified Praline?

    By prashamk, September 26, 2018
    • 23 replies
    • 3.4k views
    • 
    • Jim D.
    • September 30, 2018

21. Chocolate Panning Attachments 1 2

    By minas6907, May 26, 2015
    • 47 replies
    • 23.2k views
    • 
    • Kerry Beal
    • September 29, 2018

22. Setting up a chocolate Workshop in Colombia (South America)

    By felipetruji, September 25, 2018
    • 7 replies
    • 785 views
    • 
    • pastrygirl
    • September 27, 2018

23. What Equipment Do Chocolatiers Use to Condition their Products?

    By Bentley, September 26, 2018
    • 2 replies
    • 825 views
    • 
    • Bentley
    • September 26, 2018

24. Obtaining commercial confection ingredients as a home cook?

    By jrshaul, September 24, 2018
    • 11 replies
    • 1.1k views
    • 
    • Metztli
    • September 26, 2018

25. Buttermilk as A Substitute for...

    By weinoo, September 15, 2018
    • 24 replies
    • 3.6k views
    • 
    • andiesenji
    • September 24, 2018