Jump to content

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,261 topics in this forum

  1. Useful Gadgets for Chocolatiers

    By VistaGardens,   
    • 8 replies
    • 2.2k views

  2. A thread for "unusual" recipes

    By Matthew.Taylor,
    • 17 replies
    • 3.4k views

  3. Creating Ginger Caramels

    By Panaderia Canadiense,
    • 16 replies
    • 5.1k views

  4. I need a chocolatier mentor or coach

    By eglies,   
    • 11 replies
    • 2.4k views

  5. Milk Chocolate That's Not Overly Sweet?

    By DeanTheBaker,   
    • 8 replies
    • 3k views

  6. Marble tempering

    By Chocoguyin Pemby,
    • 7 replies
    • 1.9k views

  7. What mold / pan ?

    By pjm333,
    • 3 replies
    • 910 views

  8. Spice Cake recipes 1 2 3

    By Carolyn Tillie,
    • 63 replies
    • 16.1k views

  9. Alkalizing Chocolate

    By scott123,
    • 8 replies
    • 2.1k views

  10. Shelf life of marshmallow cream?

    By Pastrypastmidnight,   
    • 9 replies
    • 8k views

  11. Looking for advice on holiday chocolates workflow

    By Haley,
    • 3 replies
    • 962 views

  12. Best Unsweetened Chocolate Bang for the Buck

    By scott123,
    • 6 replies
    • 1.5k views

  13. The Horror of Sourcing Decent Vanilla Extract

    By ChocMD,
    • 11 replies
    • 5.2k views

  14. Cocoa butter sticks to mold

    By Nickos,
    • 9 replies
    • 5.2k views

  15. hand dipping & fork dipping chocolates

    By pastrygirl,   
    • 6 replies
    • 2.9k views

  16. How to keep nuts crunchy inside a bonbon?

    By sbain,
    • 2 replies
    • 2.2k views

  17. Old School Buttercream Candies

    By artiesel,   
    • 22 replies
    • 8.9k views

  18. Chocolate truffle trouble shooting.

    By Arlene13,   
    • 2 replies
    • 2k views

  19. Fruit Compounds and Powders in Chocolates

    By Jim D.,
    • 6 replies
    • 7.4k views

  20. Cashews in caramel

    By Chester86,
    • 8 replies
    • 1.5k views

  21. Where can I find chocolate filling/ganache recipes?

    By kevnick80,
    • 9 replies
    • 2.3k views

  22. Caramel layer for millionaire shortbread - temperature issues

    By PassionateAmateur,
    • 11 replies
    • 6.1k views

  23. Thin ‘cookie’ for bonbon

    By Nickos,
    • 1 reply
    • 709 views

  24. Buttercream centers for chocolates 1 2 3

    By mostlylana,
    • 66 replies
    • 17.7k views

  25. Opening a shop - dos & don'ts 1 2

    By understandingcocoa,
    • 46 replies
    • 7.1k views
×
×
  • Create New...