Jump to content

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,249 topics in this forum

  1. The Perfect Cookie for a Cozy Weekend

    By Scones&Rain,
    • 2 replies
    • 1.5k views

  2. Suitable size cake for dowel rods?

    By Matthew.Taylor,
    • 5 replies
    • 1.7k views

  3. Adding Cocoa Butter to Compound Chocolate

    By prashamk,
    • 6 replies
    • 5.6k views

  4. Snow White's Poisoned Apple Cider

    By Scones&Rain,
    • 5 replies
    • 1.8k views

  5. What can I make with melted chocolate?

    By Kim Shook,
    • 14 replies
    • 3.1k views

  6. Keto Puff Pastry?

    By lindaj1,   
    • 1 reply
    • 3.8k views

  7. Build your own chocolate tempering machine 1 2 3 4 5

    By Madsandersen,
    • 103 replies
    • 18.7k views

  8. Springform Pan Size Substitutions - what problems might arise?

    By Recoil Rob,
    • 6 replies
    • 2.7k views

  9. Useful Gadgets for Chocolatiers

    By VistaGardens,   
    • 8 replies
    • 2.4k views

  10. A thread for "unusual" recipes

    By Matthew.Taylor,
    • 17 replies
    • 3.8k views

  11. Creating Ginger Caramels

    By Panaderia Canadiense,
    • 16 replies
    • 5.4k views

  12. I need a chocolatier mentor or coach

    By eglies,   
    • 11 replies
    • 2.6k views

  13. Milk Chocolate That's Not Overly Sweet?

    By DeanTheBaker,   
    • 8 replies
    • 3.3k views

  14. Marble tempering

    By Chocoguyin Pemby,
    • 7 replies
    • 2k views

  15. What mold / pan ?

    By pjm333,
    • 3 replies
    • 968 views

  16. Spice Cake recipes 1 2 3

    By Carolyn Tillie,
    • 63 replies
    • 16.8k views

  17. Alkalizing Chocolate

    By scott123,
    • 8 replies
    • 2.3k views

  18. Shelf life of marshmallow cream?

    By Pastrypastmidnight,   
    • 9 replies
    • 8.8k views

  19. Looking for advice on holiday chocolates workflow

    By Haley,
    • 3 replies
    • 1k views

  20. Best Unsweetened Chocolate Bang for the Buck

    By scott123,
    • 6 replies
    • 1.7k views

  21. The Horror of Sourcing Decent Vanilla Extract

    By ChocMD,
    • 11 replies
    • 5.8k views

  22. Cocoa butter sticks to mold

    By Nickos,
    • 9 replies
    • 5.5k views

  23. hand dipping & fork dipping chocolates

    By pastrygirl,   
    • 6 replies
    • 3.1k views

  24. How to keep nuts crunchy inside a bonbon?

    By sbain,
    • 2 replies
    • 2.4k views

  25. Old School Buttercream Candies

    By artiesel,   
    • 22 replies
    • 9.4k views
×
×
  • Create New...