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  1. I really really wish I could, but my daughter has a dance recital that weekend so I won’t be able to make it.
  2. Hi everyone. I am new to the forums, but have been lurking (and learning so much) for a a few months now. I was so excited about how my Valentine's chocolates turned out this year that I had to share them. This was my first time using an airbrush so it was quite an adventure making these. But seeing (and tasting) the final product is so rewarding! Here are my "Out of This World" bonbons:Mercury: Espresso ganache Venus: Bananas Foster Caramel Earth: Rosemary Olive Oil Mars: Cherry Chipotle Jupiter: Peanut butter ganache Saturn: Salted Caramel Uranus: Marshmallow with Strawberry Ganache Neptune: Peppermint ganache
  3. I love pretty much everything culinary, from cooking to baking, and especially eating. I've been dabbling in making gourmet chocolates for the past few years. I am self-taught and found it hard to find much specific help on such a niche topic, until I came across the forums here. I have spent hours over the past few months pouring through the threads and have learned so much. I decided it was time to create my own account and become part of the discussions. Thanks for all the help so far!