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Nickos

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  1. Nickos
    Chocolate bar :), do you want to make this design yourself? I made a tutorial on instagram. www.instagram.com/nickkunstchocolates
  2. Nickos
    Some of my work from last months, posting weekly new recipes on my instagram feed. www.instagram.com/nickkunstchocolates
  3. Nickos
    Made some new bonbons and tried out new techniques @ www.instagram.com/nickkunstchocolates
  4. Nickos
    amaretto - coated hazelnut
  5. Nickos
    Baileys creme.
  6. Nickos
    Instagram profile - Nickkunst
  7. Nickos
    Some of my latest work on my Instagram (Nickkunst) you can follow my work.
  8. Nickos
    It probably won’t work with cacao butter, especially with the airbrush kit you bought(compressor included). cacao butter is hard to spray especially with cheap stuff.
  9. Nickos
    My latest creations, x-mas time 🎄❄️
  10. Nickos
    Kerry... 35 is just not in temper so that is absolutely not the right temperature. its exactly the same temp as how you temper the Chocolate.
  11. Nickos
    I Made 10.000s of bonbons. heat to around 40 cool down(keep stirring) to 28,5 and heat to 30c and your good to go.
  12. Nickos
    Bonbons filled with mango🥭
  13. Nickos
    Hello, i am looking to do the class of ksenia penkina https://www.kseniapenkina.com/products/entrylevel does anyone has experience with this? thanks!
  14. Nickos
    Hi peeps! hope somebody can help me. i am looking for a crunchy layer/cookie layer for in a bonbon. who can help me? much appreciate!
  15. Nickos
    Its our Own recipe, iT has 2 layers first layer with caramel and second layer is banana ganache.
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