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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,270 topics in this forum

  1. Book Club Food

    By apronstrings,
    • 2 replies
    • 1.6k views

  2. ISO recipe for fruit sheet cake

    By UnConundrum,
    • 2 replies
    • 1.4k views

  3. Ricotta pie

    By Dianabanana,
    • 2 replies
    • 2.4k views

  4. Using a Cast Iron Pie Pan

    By SNewman004,
    • 2 replies
    • 501 views

  5. do butterfat/milkfat/ghee have different crystalline structures like cacao butter?

    By jedovaty,
    • 2 replies
    • 707 views

  6. The Perfect Cookie for a Cozy Weekend

    By Scones&Rain,
    • 2 replies
    • 1k views

  7. Chelsea Bun Dough in Bread Maker

    By Khadija,
    • 2 replies
    • 4.1k views

  8. activating sourdough culture from sourdo

    By maui420,
    • 2 replies
    • 1.7k views

  9. pancakes as dessert: what do you think of this idea.

    By cteavin,
    • 2 replies
    • 1.3k views

  10. galette des rois or couronne briochée

    By fanny_the_fairy,
    • 2 replies
    • 1.8k views

  11. Methylcellulose F50, genoise, and structure

    By cteavin,
    • 2 replies
    • 2.8k views

  12. Cooked apple

    By Franci,
    • 2 replies
    • 1.9k views

  13. Tempering white chocolate with added cocoa butter

    By Meenap101,
    • 2 replies
    • 1.3k views

  14. picture of this magnetic mold

    By sote23,
    • 2 replies
    • 1.7k views

  15. Bottling Chocolate Sauce: Food Safety Rules?

    By 1261,
    • 2 replies
    • 553 views

  16. What Equipment Do Chocolatiers Use to Condition their Products?

    By Bentley,
    • 2 replies
    • 694 views

  17. How to know if a cake shop has excellent products?

    By MrJonathanGreen40,   
    • 2 replies
    • 1.6k views

  18. what kind of oven do bagel businesses use?

    By maui420,
    • 2 replies
    • 1.9k views

  19. Confused by Recipe in Notter's "Art of the Chocolatier"

    By Jim D.,
    • 2 replies
    • 3.1k views

  20. Vegan Glazing Agent for Panning

    By choc.frogs,
    • 2 replies
    • 902 views

  21. Making sugar-free chocolate

    By Audrey Brown,   
    • 2 replies
    • 1.4k views

  22. Quick breads made with high protein-content flour

    By artiesel,   
    • 2 replies
    • 940 views

  23. World Chocolate Masters 2011

    By pastrygirl,
    • 2 replies
    • 2k views

  24. Callebaut Courses

    By Mette,
    • 2 replies
    • 1.8k views

  25. Blitz Torte

    By Fernwood,
    • 2 replies
    • 1.9k views
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