Pastry & Baking

6,263 topics in this forum

1. My enriched yeast dough keeps getting infected. Please help!

   By Esteban, August 28, 2014
   • 2 replies
   • 1.3k views
   • 
   • Lisa Shock
   • August 28, 2014

2. In Crust we trust

   By Cookwithlove, October 5, 2008
   • 2 replies
   • 1.1k views
   • 
   • Cookwithlove
   • October 6, 2008

3. Lead Time for Large Event Orders - chocolate companies

   By Sweet Impact Mama, April 4, 2018
   • 2 replies
   • 584 views
   • 
   • Sweet Impact Mama
   • April 5, 2018

4. alex stupak recipes ?

   By pjm333, April 20, 2010
   • 2 replies
   • 3.2k views
   • 
   • pjm333
   • April 20, 2010

5. Inclusions in couverture

   By tralfaz, November 27, 2021
   • 2 replies
   • 875 views
   • 
   • tralfaz
   • November 29, 2021

6. French ingredients

   By ulterior epicure, June 21, 2009
   • 2 replies
   • 1.6k views
   • 
   • TheSwede
   • June 21, 2009

7. Francisco Migoya starting a project with Nathan Myhrvold

   By teonzo, March 14, 2014
   • 2 replies
   • 2.1k views
   • 
   • paulraphael
   • March 17, 2014

8. ISO: steamed orange pudding cake recipe from ....

   By aidensnd2, December 17, 2006
   • 2 replies
   • 1.5k views
   • 
   • aidensnd2
   • December 17, 2006

9. Best way to mix but keep 'fluffy'?

   By NewFoodie, September 5, 2016
   • 2 replies
   • 834 views
   • 
   • NewFoodie
   • September 11, 2016

10. Coconut filling for chocolate bars

    By pastrygirl, November 22, 2012
    • 2 replies
    • 3k views
    • 
    • Emily_R
    • November 26, 2012

11. seven minute vs italian meringue buttercream

    By sugarseattle, September 6, 2007
    • 2 replies
    • 5k views
    • 
    • gfron1
    • September 6, 2007

12. Cookie recipe for confectionery

    By doift, February 8, 2011   

    • Confections
    • 2 replies
    • 1.6k views
    • 
    • Kerry Beal
    • February 8, 2011

13. Vintage chocolate mold made for special purpose?

    By Capouch, January 31, 2022   

    • Chocolate
    • Confections
    • 2 replies
    • 1k views
    • 
    • heidih
    • February 1, 2022

14. Splenda or Nutrasweet?

    By GlorifiedRice, December 18, 2007
    • 2 replies
    • 1.3k views
    • 
    • gfron1
    • December 18, 2007

15. Isomalt Syrup Problems

    By bigchef, October 12, 2011
    • 2 replies
    • 4.4k views
    • 
    • scott123
    • October 13, 2011

16. Aerating malt balls?

    By gwendolyn, December 4, 2008
    • 2 replies
    • 1.8k views
    • 
    • gwendolyn
    • December 4, 2008

17. Cakes you're glad you didn't make

    By highchef, November 6, 2010
    • 2 replies
    • 1.7k views
    • 
    • Jenni
    • November 7, 2010

18. Candied fruit query

    By AnythingButPlainChocolate, July 18, 2012
    • 2 replies
    • 2.2k views
    • 
    • Panaderia Canadiense
    • August 25, 2012

19. anyone know of a good vanilla frosting recipe for

    By maui420, September 7, 2007
    • 2 replies
    • 2.3k views
    • 
    • maui420
    • September 8, 2007

20. Cupcakes anyone?

    By tafkap4d, February 19, 2007
    • 2 replies
    • 1.6k views
    • 
    • tafkap4d
    • February 19, 2007

21. Software for printing edible frosting sheets

    By Matthew Kirshner, June 27, 2014
    • 2 replies
    • 2.1k views
    • 
    • prairiegirl
    • August 5, 2014

22. Sugar syrup for glucose?

    By Susanwusan, April 20
    • 2 replies
    • 286 views
    • 
    • Pete Fred
    • April 20

23. Chocolate Machines Company:

    By readingrilke, August 10, 2007
    • 2 replies
    • 2k views
    • 
    • Lior
    • August 10, 2007

24. Homemade Splenda Sweetened White Chocolate YUK

    By GlorifiedRice, February 7, 2015
    • 2 replies
    • 1.2k views
    • 
    • Shel_B
    • February 8, 2015

25. Perfect Party Cake

    By oli, January 20, 2007
    • 2 replies
    • 1.6k views
    • 
    • oli
    • January 21, 2007