Pastry & Baking

6,263 topics in this forum

1. Starting a pastry school

   By hac, December 9, 2011
   • 2 replies
   • 1.3k views
   • 
   • hac
   • December 10, 2011

2. Chocolate Caramels

   By Pastrypastmidnight, January 22, 2019   

   • Confections
   • Chocolate
   • 2 replies
   • 1.1k views
   • 
   • Pastrypastmidnight
   • January 22, 2019

3. Coconut Curry Cream

   By TonyC., November 27, 2007
   • 2 replies
   • 1.3k views
   • 
   • gfron1
   • November 28, 2007

4. Marie Belle transfer sheets

   By Bentley, June 30, 2018
   • 2 replies
   • 828 views
   • 
   • keychris
   • June 30, 2018

5. Rice Krispies

   By Ekaterina, November 5, 2008
   • 2 replies
   • 4k views
   • 
   • Ekaterina
   • November 5, 2008

6. appalachian stack cakes

   By phlawless, September 1, 2007
   • 2 replies
   • 2k views
   • 
   • Kerry Beal
   • September 3, 2007

7. Callebaut chocolate chips for truffle coating

   By Vince Sun, March 19, 2012
   • 2 replies
   • 1.8k views
   • 
   • Lisa Shock
   • March 19, 2012

8. Cheesecake bonbon shelf life question

   By carol lang, September 29, 2008
   • 2 replies
   • 1.7k views
   • 
   • K8memphis
   • September 30, 2008

9. Corn meal muffin mixture

   By Darienne, August 23, 2010
   • 2 replies
   • 1.3k views
   • 
   • Darienne
   • August 23, 2010

10. Pomegranate Sorbet

    By Chris Hennes, November 14, 2010
    • 2 replies
    • 1.3k views
    • 
    • Sethro
    • November 14, 2010

11. Novice baker needing advice for buttermilk pie recipe

    By Paula Ramsey, November 29, 2013
    • 2 replies
    • 1.7k views
    • 
    • judiu
    • November 30, 2013

12. For chocolate lovers

    By Lior, November 5, 2007
    • 2 replies
    • 1.3k views
    • 
    • Lior
    • November 5, 2007

13. The feel of risen and proofed dough.

    By antdad, June 28, 2011
    • 2 replies
    • 1.4k views
    • 
    • teapot
    • June 29, 2011

14. cookie balancing

    By ccp900, April 18, 2021
    • 2 replies
    • 838 views
    • 
    • ccp900
    • April 19, 2021

15. Molecular fruit mousse

    By schneich, February 15, 2007
    • 2 replies
    • 2k views
    • 
    • nerdy
    • June 3, 2007

16. Best way to highlight etching on mold?

    By pastryani, April 18, 2017
    • 2 replies
    • 735 views
    • 
    • pastryani
    • April 18, 2017

17. Induction Cooktop and confectionery

    By boombonniewhale, August 3, 2017
    • 2 replies
    • 3.8k views
    • 
    • boombonniewhale
    • August 3, 2017

18. Chocolate fountain

    By Desiderio, December 28, 2006
    • 2 replies
    • 1.6k views
    • 
    • Melanger
    • January 6, 2007

19. Proper consistency of almond paste?

    By Quesmoy, September 1, 2011
    • 2 replies
    • 2.7k views
    • 
    • heidih
    • September 2, 2011

20. Pumpkin Shortbread Cookies...

    By Dailey, November 22, 2006
    • 2 replies
    • 1.2k views
    • 
    • Dailey
    • November 23, 2006

21. Alcohol Content in Lemon Extract

    By Shel_B, April 12, 2013
    • 2 replies
    • 3.6k views
    • 
    • Shel_B
    • April 12, 2013

22. Caramel-coated marshmallow woes

    By sugarseattle, March 30, 2008
    • 2 replies
    • 1.7k views
    • 
    • Desiderio
    • March 30, 2008

23. Sourcing "pane degli angeli"

    By devinf, April 23, 2009
    • 2 replies
    • 5.2k views
    • 
    • Desiderio
    • April 29, 2009

24. thin silver cake "cards"

    By JeanneCake, November 30, 2010
    • 2 replies
    • 1.7k views
    • 
    • Kajikit
    • December 29, 2010

25. Aerosol bees wax

    By Ibake, April 27, 2018
    • 2 replies
    • 563 views
    • 
    • Kerry Beal
    • April 27, 2018