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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.


6,263 topics in this forum

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  1. Apricot Paste

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  2. Ganache doser?

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  3. Demo: Shaping a baguette

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  4. Guava Pastry Cream

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  5. Almond cream?

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  6. Proof Box Help

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  7. Pink Pralines

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