Pastry & Baking

6,252 topics in this forum

1. Substitutes for Sherry

   By DanM, October 30, 2008
   • 2 replies
   • 1.5k views
   • 
   • Pam R
   • October 31, 2008

2. My Favorite Cookies Recipe: Langue de Chat. Meow!

   By EvillyChic, May 4, 2012
   • 2 replies
   • 4.1k views
   • 
   • EvillyChic
   • May 5, 2012

3. Problem with recipe in "Making Artisan Gelato" by Torrance Kop

   By Luke, June 12, 2012
   • 2 replies
   • 2.3k views
   • 
   • gap
   • June 12, 2012

4. Getting a ganache-like texture with an olive-caramel mixture

   By Bojana, February 9, 2015
   • 2 replies
   • 1.3k views
   • 
   • Bojana
   • February 15, 2015

5. Custom Magnetic Molds?

   By DJ Silverchild, April 10, 2018
   • 2 replies
   • 562 views
   • 
   • Jim D.
   • April 10, 2018

6. Help needed with a Tomric mold

   By Darienne, December 23, 2020   

   • Chocolate
   • 2 replies
   • 617 views
   • 
   • Darienne
   • December 23, 2020

7. Superbagged ice cream bases: Or How...

   By Scout_21, December 5, 2008
   • 2 replies
   • 1.6k views
   • 
   • Stephanie Wallace
   • January 3, 2009

8. Question about spider web effect on mirror glaze

   By SnewtonBR, February 27, 2019   

   • Cake
   • 2 replies
   • 4.8k views
   • 
   • SnewtonBR
   • February 27, 2019

9. Maraschino cherries

   By aguynamedrobert, June 20, 2007
   • 2 replies
   • 1.6k views
   • 
   • Lindacakes
   • June 21, 2007

10. Bread recipes for sealed bread pans?

    By Smithy, December 4, 2021
    • 2 replies
    • 672 views
    • 
    • JohnT
    • December 5, 2021

11. Need guidance on how to use powdered emulsifiers such as monoglycerides

    By WackGet, December 31, 2019   

    • Modernist
    • 2 replies
    • 1.8k views
    • 
    • retired baker
    • January 8, 2020

12. troubleshooting gellan gum

    By Jeffje, May 21, 2009
    • 2 replies
    • 2.7k views
    • 
    • TheSwede
    • May 27, 2009

13. Apple spice cake?

    By AnnieWilliams, March 28, 2013
    • 2 replies
    • 1.5k views
    • 
    • AnnieWilliams
    • March 29, 2013

14. parfait base

    By brendan mc aleer, September 2, 2009
    • 2 replies
    • 2.2k views
    • 
    • Tri2Cook
    • September 3, 2009

15. King Arthur Flour Unbleached Cake Flour Blend

    By DanM, January 26, 2011
    • 2 replies
    • 2.4k views
    • 
    • highchef
    • January 27, 2011

16. Fried blueberry pie

    By StevenC, July 16, 2010
    • 2 replies
    • 2.2k views
    • 
    • Toliver
    • July 19, 2010

17. Old Fashioned Taffy?

    By dhardy123, October 15, 2011
    • 2 replies
    • 1.7k views
    • 
    • minas6907
    • October 15, 2011

18. 2 Chocolate Questions

    By GlorifiedRice, December 11, 2007
    • 2 replies
    • 1.5k views
    • 
    • alanamoana
    • December 12, 2007

19. Ferber's orange with chocolate

    By cookingofjoy, March 27, 2015
    • 2 replies
    • 1.3k views
    • 
    • cookingofjoy
    • March 29, 2015

20. Size of Dufour Puff Pastry Sheets

    By Shel_B, February 11, 2015
    • 2 replies
    • 3k views
    • 
    • Shel_B
    • February 11, 2015

21. What does the underside of a large paris-brest look like?

    By wannabechocolatier, July 26, 2021
    • 2 replies
    • 910 views
    • 
    • wannabechocolatier
    • July 26, 2021

22. Flavoring caramels and making large batches

    By abc123, March 19, 2014
    • 2 replies
    • 2.8k views
    • 
    • abc123
    • March 20, 2014

23. Crystalized Caramel Problem

    By Bryanrobh, November 6, 2014
    • 2 replies
    • 1k views
    • 
    • RobertM
    • November 7, 2014

24. 01 May 2015: International Workers' Day Celebration Baking

    By bethesdabakers, April 30, 2015
    • 2 replies
    • 1.5k views
    • 
    • CatPoet
    • May 4, 2015

25. Egg free Cream Puff?

    By NoEggs, December 18, 2006
    • 2 replies
    • 2.8k views
    • 
    • aguynamedrobert
    • December 18, 2006