Pastry & Baking

6,256 topics in this forum

1. Dual Dough Hooks?

   By Starkman, December 31, 2009
   • 2 replies
   • 2.7k views
   • 
   • Starkman
   • January 1, 2010

2. baking substitutions

   By sabg, November 25, 2015
   • 2 replies
   • 1.1k views
   • 
   • Lisa Shock
   • November 25, 2015

3. A Wolf, a Viking, and a French macaron walk into a bar...

   By pastrygirl, February 26, 2016
   • 2 replies
   • 2.7k views
   • 
   • pastrygirl
   • February 26, 2016

4. Contemporary viennoiserie

   By Desiderio, January 25, 2020
   • 2 replies
   • 753 views
   • 
   • Desiderio
   • January 26, 2020

5. Chocolate Supplier in Malaysia

   By Kerry Beal, January 15, 2010
   • 2 replies
   • 3.3k views
   • 
   • Kerry Beal
   • January 15, 2010

6. "Mac" Machines

   By tan319, June 18, 2008
   • 2 replies
   • 1.6k views
   • 
   • tan319
   • June 18, 2008

7. Wedding Favor Mold

   By mrose, November 25, 2006
   • 2 replies
   • 1.6k views
   • 
   • Kerry Beal
   • November 25, 2006

8. King Arthur Flour email notice

   By andiesenji, January 19, 2009
   • 2 replies
   • 1.6k views
   • 
   • Lisa Shock
   • January 20, 2009

9. Your favorite way to use Pop Rocks and other fun ingredients

   By JeanneCake, August 20, 2014
   • 2 replies
   • 1.6k views
   • 
   • JeanneCake
   • August 21, 2014

10. I froze some cream.

    By paulraphael, July 24, 2008
    • 2 replies
    • 1.5k views
    • 
    • alanamoana
    • July 24, 2008

11. Cacao/cocoa beans?

    By Piglit, January 1, 2010
    • 2 replies
    • 3.7k views
    • 
    • Kerry Beal
    • January 1, 2010

12. Cooking frozen tart dough

    By mm84321, June 16, 2013
    • 2 replies
    • 2.1k views
    • 
    • Alleguede
    • June 16, 2013

13. Chocolate truffle trouble shooting.

    By Arlene13, October 17, 2018   

    • Chocolate
    • Troubleshooting
    • 2 replies
    • 1.4k views
    • 
    • pastrygirl
    • October 17, 2018

14. Sugar Free Chocolate...found one!

    By ChocoMom, December 10, 2020
    • 2 replies
    • 560 views
    • 
    • RWood
    • December 10, 2020

15. Jelly Bean Centers

    By Almeja9, October 8, 2015
    • 2 replies
    • 1.7k views
    • 
    • Almeja9
    • October 8, 2015

16. Alternative to acetate sheets

    By hansjoakim, May 7, 2009
    • 2 replies
    • 14.2k views
    • 
    • hansjoakim
    • May 7, 2009

17. Paletas recipe questions

    By GRoston, May 30, 2012
    • 2 replies
    • 1.5k views
    • 
    • Lisa Shock
    • May 30, 2012

18. Deep dish fudge oatmeal bars: good, but they need something

    By Matthew.Taylor, October 27, 2019
    • 2 replies
    • 560 views
    • 
    • pastrygirl
    • October 27, 2019

19. Soft-set nougat?

    By Nn, M.D., December 11, 2020
    • 2 replies
    • 1.7k views
    • 
    • Metztli
    • December 12, 2020

20. National bread cook-off

    By jgm, September 22, 2008
    • 2 replies
    • 1.6k views
    • 
    • TheGoodEater
    • January 27, 2009

21. How to keep nuts crunchy inside a bonbon?

    By sbain, October 18, 2018
    • 2 replies
    • 1.4k views
    • 
    • Tri2Cook
    • October 18, 2018

22. Fudge Frosting

    By mignardise, November 30, 2006
    • 2 replies
    • 1.2k views
    • 
    • K8memphis
    • December 1, 2006

23. Bon Ton Bread Recipe

    By Caroline923, July 17, 2007
    • 2 replies
    • 2.4k views
    • 
    • Caroline923
    • July 18, 2007

24. Acetate Box Suppliers?

    By Truffle Guy, July 1, 2009
    • 2 replies
    • 1.4k views
    • 
    • Kerry Beal
    • July 1, 2009

25. Peanut Butter Cup Molds

    By cheripie, April 2, 2008
    • 2 replies
    • 1.5k views
    • 
    • cheripie
    • April 3, 2008