Pastry & Baking

6,263 topics in this forum

1. Costco Flour? (Ardent Mills)

   By pastameshugana, August 18, 2020
   • 3 replies
   • 4.7k views
   • 
   • JeanneCake
   • August 18, 2020

2. Shipping Chocolate from U.S. to Canada

   By Truffle Guy, September 9, 2008
   • 3 replies
   • 9.9k views
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   • Pam R
   • September 16, 2008

3. grainy gritty chocolate

   By Lior, October 12, 2008
   • 3 replies
   • 2.5k views
   • 
   • Lior
   • October 13, 2008

4. Homemade extracts

   By ChocoChris, July 13, 2009
   • 3 replies
   • 1.3k views
   • 
   • Tom Gengo
   • July 15, 2009

5. Help with flat snickerdoodles

   By sugarseattle, May 26, 2011
   • 3 replies
   • 1.9k views
   • 
   • chiantiglace
   • May 27, 2011

6. Push pop desserts

   By JeanneCake, December 16, 2011
   • 3 replies
   • 7.2k views
   • 
   • JeanneCake
   • December 28, 2011

7. Re-baking custards

   By HowardLi, September 26, 2012
   • 3 replies
   • 1.5k views
   • 
   • HowardLi
   • September 27, 2012

8. Anyone tried to contact Chocovision lately?

   By cheripie, March 24, 2009
   • 3 replies
   • 1.9k views
   • 
   • cheripie
   • March 26, 2009

9. Thoughts on freezing extra ganache fillings

   By patti_h, March 24, 2012
   • 3 replies
   • 2k views
   • 
   • gap
   • March 24, 2012

10. Pastry Cream Consistency Troubleshooting

    By Cahoot, January 22, 2020
    • 3 replies
    • 2.4k views
    • 
    • teonzo
    • January 22, 2020

11. Choco-pan: New Product?

    By onetoughcookie, June 29, 2009
    • 3 replies
    • 1.2k views
    • 
    • onetoughcookie
    • June 30, 2009

12. Sachertorte glaze help

    By Zachary, October 3, 2011
    • 3 replies
    • 1.6k views
    • 
    • GaryK
    • October 3, 2011

13. [PLAN] JP Wybauw Class at French Pastry School - March 2010

    By lebowits, March 11, 2010   

    • Confections
    • 2 replies
    • 1.6k views
    • 
    • lebowits
    • March 11, 2010

14. Supermarket Cake Frosting Mixes and Tubs ?

    By rotuts, February 4, 2019
    • 2 replies
    • 721 views
    • 
    • MelissaH
    • February 4, 2019

15. Recipe for espresso coffee cake?

    By Marmish, July 13, 2009
    • 2 replies
    • 1.4k views
    • 
    • Marmish
    • July 16, 2009

16. Edible Paper

    By gwernkhoo, May 6, 2009
    • 2 replies
    • 2.3k views
    • 
    • Kayakado
    • May 6, 2009

17. Butterscotch mousse with a whipper?

    By DaveGamble, June 11, 2013
    • 2 replies
    • 2.2k views
    • 
    • DaveGamble
    • June 12, 2013

18. packaging

    By prairiegirl, March 28, 2007
    • 2 replies
    • 1.5k views
    • 
    • prairiegirl
    • March 28, 2007

19. Bulkalackh

    By Lior, June 27, 2008
    • 2 replies
    • 1.9k views
    • 
    • Lior
    • June 29, 2008

20. Johnny Iuzzini's frosting

    By oli, November 17, 2010
    • 2 replies
    • 1.6k views
    • 
    • oli
    • November 18, 2010

21. really good frozen yogurt recipe or technique

    By cricklewood, April 11, 2007
    • 2 replies
    • 1.9k views
    • 
    • cricklewood
    • April 16, 2007

22. Using Miroir for first time

    By cakedecorator1968, October 30, 2007
    • 2 replies
    • 1.9k views
    • 
    • schneich
    • November 1, 2007

23. Brix vs. Baume

    By thebaker, December 22, 2007
    • 2 replies
    • 5.8k views
    • 
    • dinkydragon
    • December 27, 2013

24. Multi-tasking with Italian meringue

    By CanadianBakin', May 21, 2008
    • 2 replies
    • 1.5k views
    • 
    • CanadianBakin'
    • May 22, 2008

25. Moisture trap rec for air compressor

    By Soleil, October 10, 2020
    • 2 replies
    • 762 views
    • 
    • KennethT
    • October 10, 2020