Pastry & Baking

6,263 topics in this forum

1. REPORT: Sigep Competition for artisan ice cream,

   By Lior, February 11, 2008
   • 3 replies
   • 1.4k views
   • 
   • Lior
   • February 13, 2008

2. Macaron / Macaroon tower help needed. Must be silver and pink!

   By Hayley Forrest, August 6, 2014
   • 3 replies
   • 2.5k views
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   • rosik929
   • August 31, 2014

3. Institut National de Boulangerie Patisserie

   By RichardJones, July 21, 2008
   • 3 replies
   • 2.3k views
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   • John DePaula
   • July 22, 2008

4. Krakovski Cookies

   By greenbean, June 23, 2008
   • 3 replies
   • 7k views
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   • Sugarella
   • June 24, 2008

5. Panna Cotta Without Cream

   By Shel_B, February 21, 2013
   • 3 replies
   • 2.3k views
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   • Syzygies
   • February 21, 2013

6. Walnut praline paste

   By HQAntithesis, January 23, 2014
   • 3 replies
   • 3.7k views
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   • HQAntithesis
   • January 26, 2014

7. Swiss Meringue

   By Matthew Kirshner, December 10, 2014
   • 3 replies
   • 1.4k views
   • 
   • jmacnaughtan
   • December 11, 2014

8. Banana Creme Anglaise

   By hflager, April 10, 2010
   • 3 replies
   • 4.5k views
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   • chiantiglace
   • April 11, 2010

9. what goes well with chocolate cake?

   By fawn, May 5, 2007
   • 3 replies
   • 2k views
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   • FistFullaRoux
   • May 5, 2007

10. Differences between Demerara, Turbinado, and Evaporated Cane Juice

    By Hassouni, October 18, 2011
    • 3 replies
    • 6.7k views
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    • breadguy
    • October 19, 2011

11. Chocolate Kitchen/Lab Design

    By Sebastian, June 21, 2007
    • 3 replies
    • 2k views
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    • tsquare
    • June 22, 2007

12. Help with Fernand Point's "Siberian Omelet"

    By phan1, January 3, 2009
    • 3 replies
    • 2.6k views
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    • alanamoana
    • January 8, 2009

13. Chocolates Mireille Guiliano recommends...

    By Aria, January 9, 2007
    • 3 replies
    • 3k views
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    • scott123
    • January 12, 2007

14. Dextrose equivalence of glucose syrup?

    By paulraphael, December 8, 2008
    • 3 replies
    • 2.8k views
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    • HQAntithesis
    • December 8, 2008

15. French butter truffles

    By Sweet Impact Mama, September 18, 2017
    • 3 replies
    • 860 views
    • 
    • Kerry Beal
    • September 20, 2017

16. Making Soft Serve Ice Cream

    By mroybal, February 12, 2008
    • 3 replies
    • 1.8k views
    • 
    • mroybal
    • February 12, 2008

17. Toffee Question

    By Amy Eber, July 8, 2009
    • 3 replies
    • 1.4k views
    • 
    • Amy Eber
    • July 10, 2009

18. Looking for more information on paid baking internship programs

    By sjranaacc, June 8, 2020
    • 3 replies
    • 718 views
    • 
    • sjranaacc
    • June 12, 2020

19. Best oven for bread?

    By artisanbaker, January 15, 2007
    • 3 replies
    • 1.8k views
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    • artisanbaker
    • January 16, 2007

20. Chocolate cake w/ icing added to batter

    By Sherry B, January 19, 2008
    • 3 replies
    • 1.7k views
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    • YWalker
    • January 19, 2008

21. Notter's orange raspberry chocolate

    By curls, January 24, 2014
    • 3 replies
    • 3k views
    • 
    • Jim D.
    • January 25, 2014

22. Pie Plate Shapes

    By Shel_B, November 18, 2007
    • 3 replies
    • 1.3k views
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    • alanamoana
    • November 18, 2007

23. Stephanie Jaworski - Joy of Baking

    By Shel_B, February 24, 2014
    • 3 replies
    • 4.5k views
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    • Shel_B
    • February 24, 2014

24. my tres leches cake shrinks =/

    By QbanCrackr, December 18, 2010
    • 3 replies
    • 5.3k views
    • 
    • QbanCrackr
    • December 21, 2010

25. Ice cream substitute for crêpes?

    By Grub, November 9, 2006
    • 3 replies
    • 1.4k views
    • 
    • Grub
    • November 10, 2006