Pastry & Baking

6,271 topics in this forum

1. Shortening in Caramel?

   By Bradchoc, October 17, 2015
   • 3 replies
   • 1.8k views
   • 
   • Darienne
   • October 17, 2015

2. Cleaning and setting up Selmi enrobing line

   By lironp, February 6
   • 3 replies
   • 494 views
   • 
   • Kerry Beal
   • February 6

3. Philadelphia (Atlantic City) Candy Show 1/8-10 2012

   By xxchef, December 24, 2011   

   • Confections
   • 3 replies
   • 1.8k views
   • 
   • RobertM
   • December 24, 2011

4. La tempesta biscotti

   By Dolcevita207, May 23, 2020
   • 3 replies
   • 1.3k views
   • 
   • jimb0
   • May 25, 2020

5. Question Regarding Tequila in a Pie

   By Kim Shook, July 14, 2020
   • 3 replies
   • 581 views
   • 
   • Darienne
   • July 14, 2020

6. Vegan bonbon recipe 3 month shelf life

   By eglies, February 22, 2019   

   • Chocolate
   • 3 replies
   • 1.4k views
   • 
   • teonzo
   • February 22, 2019

7. Toffee-type inclusion for white chocolate bar

   By cc.canuck, May 19, 2021
   • 3 replies
   • 815 views
   • 
   • cc.canuck
   • May 22, 2021

8. A most intriguing discovery!

   By Aria, October 1, 2007
   • 3 replies
   • 1.6k views
   • 
   • Naftal
   • October 1, 2007

9. Looking for Christmas stollen recipe by Thomas Haas

   By Sylverdumpling, December 3, 2014
   • 3 replies
   • 3.5k views
   • 
   • JohnT
   • December 4, 2014

10. Troubleshooting Cracked Feet on Bonbons

    By secast1992, April 5, 2018   

    • Chocolate
    • Confections
    • (and 1 more)

      Tagged with:

      • Chocolate
      • Confections
      • Troubleshooting
    • 3 replies
    • 3.1k views
    • 
    • keychris
    • April 5, 2018

11. Cream Cheese in Ice Cream?

    By julie99nl, June 17, 2019
    • 3 replies
    • 2k views
    • 
    • paulraphael
    • June 19, 2019

12. Cakes sunken in the middle and greasy bottoms

    By jfrater, February 1, 2022
    • 3 replies
    • 2.5k views
    • 
    • scott123
    • February 1, 2022

13. Cinnamon Bun Ice Cream

    By MarkIsCooking, August 10, 2007
    • 3 replies
    • 1.9k views
    • 
    • Tri2Cook
    • August 10, 2007

14. How necessary is a thermometer in frying beignets?

    By laurelm, October 5, 2007
    • 3 replies
    • 1.6k views
    • 
    • SundaySous
    • October 6, 2007

15. Ratio of cocoa butter for thinning Callebaut chocolate?

    By Gary Traffanstedt, August 13, 2013
    • 3 replies
    • 5.2k views
    • 
    • Gary Traffanstedt
    • August 15, 2013

16. Caramelized nuts problem (sticky, humidity)

    By danield, December 3, 2014
    • 3 replies
    • 2k views
    • 
    • danield
    • December 4, 2014

17. Cream cheese ganache?

    By SweetnessChocolate, July 25, 2018
    • 3 replies
    • 2.3k views
    • 
    • YetiChocolates
    • July 31, 2018

18. dansk kobenstyle for bread

    By cookingofjoy, April 7, 2020
    • 3 replies
    • 2.3k views
    • 
    • cookingofjoy
    • April 8, 2020

19. Infusing cereal flavors into liquids

    By Shalmanese, December 17, 2009
    • 3 replies
    • 1.9k views
    • 
    • mkayahara
    • December 17, 2009

20. Vanilla...which one is the best?

    By aguynamedrobert, January 4, 2008
    • 3 replies
    • 1.9k views
    • 
    • aguynamedrobert
    • January 5, 2008

21. Gutinous Rice Flour Substitutions

    By DanM, December 31, 2008
    • 3 replies
    • 1.9k views
    • 
    • pastrygirl
    • January 1, 2009

22. Corn syrup Substitution question

    By shantytownbrown, February 23, 2009
    • 3 replies
    • 2.1k views
    • 
    • tmriga
    • February 24, 2009

23. Lemon-Rosemary Polenta Cake

    By John DePaula, April 6, 2010
    • 3 replies
    • 2.5k views
    • 
    • John DePaula
    • April 7, 2010

24. Bread to bundt

    By Aza, October 12, 2011
    • 3 replies
    • 1.9k views
    • 
    • HungryC
    • October 13, 2011

25. Nougat / Torrone Failures

    By bobdrob, December 13, 2015
    • 3 replies
    • 2k views
    • 
    • gfron1
    • April 26, 2016