Pastry & Baking

6,271 topics in this forum

1. Mocha in Bark Recipe

   By peter rabbit, June 12, 2011   

   • Confections
   • 3 replies
   • 1.6k views
   • 
   • Darienne
   • June 13, 2011

2. Stuff in cannolis

   By Fat Guy, August 14, 2011
   • 3 replies
   • 2k views
   • 
   • pastrygirl
   • August 14, 2011

3. Sorbitol in BonBons

   By LabKat, March 7, 2015
   • 3 replies
   • 1.6k views
   • 
   • LabKat
   • March 8, 2015

4. Callebaut 70-30 Fluidity change

   By Chocoguyin Pemby, December 8, 2020
   • 3 replies
   • 805 views
   • 
   • pastrygirl
   • December 9, 2020

5. Over mixing

   By Soul_Venom, July 12, 2018
   • 3 replies
   • 704 views
   • 
   • scott123
   • July 12, 2018

6. Fix at Bellagio Banana Donuts

   By Obese-Wan Kenobi, December 7, 2006
   • 3 replies
   • 2.4k views
   • 
   • Obese-Wan Kenobi
   • December 21, 2006

7. Left over toffee - what can I do?

   By LucyInAust, August 4, 2008
   • 3 replies
   • 2.8k views
   • 
   • nakji
   • August 4, 2008

8. Peach Freezer Jam

   By Sue Casey, August 14, 2011
   • 3 replies
   • 3.3k views
   • 
   • Nyleve Baar
   • August 15, 2011

9. Pierre Herme Pistachio Goo

   By sugarseattle, May 8, 2007
   • 3 replies
   • 2.8k views
   • 
   • ejw50
   • May 10, 2007

10. Gum Paste Japanese Maple Leaves

    By Linzerbear, August 15, 2008
    • 3 replies
    • 1.9k views
    • 
    • JeanneCake
    • August 16, 2008

11. Diplomat Cream

    By AnnieWilliams, July 6, 2012
    • 3 replies
    • 5.5k views
    • 
    • AnnieWilliams
    • July 6, 2012

12. panforte - looking for recipes and tips

    By foodie3, October 31, 2007
    • 3 replies
    • 1.7k views
    • 
    • Jean Blanchard
    • October 31, 2007

13. Chocolate Sauce

    By thegreatdane, August 11, 2009
    • 3 replies
    • 1.9k views
    • 
    • jerusalem
    • August 12, 2009

14. Ganache with 85%

    By AnnieWilliams, November 11, 2012
    • 3 replies
    • 2.8k views
    • 
    • AnnieWilliams
    • November 11, 2012

15. Coconut Oil and Airbrushing

    By GlorifiedRice, June 9, 2016
    • 3 replies
    • 1.3k views
    • 
    • Lisa Shock
    • June 10, 2016

16. Terry Cloth / Dough

    By KingLear, January 10, 2011
    • 3 replies
    • 1.7k views
    • 
    • cbread
    • January 10, 2011

17. Bread Enhancer

    By Woods, February 17, 2007
    • 3 replies
    • 2.6k views
    • 
    • Woods
    • February 19, 2007

18. Organic Mango Pudding

    By Cookwithlove, September 14, 2007
    • 3 replies
    • 1.5k views
    • 
    • Sethro
    • September 15, 2007

19. Purpose of yeast in homemade rootbeer

    By gfron1, March 2, 2007
    • 3 replies
    • 3.6k views
    • 
    • gfron1
    • March 4, 2007

20. Planning: eGullet Chocolate and Confectionery Workshop 2025

    By Kerry Beal, June 12
    • 3 replies
    • 548 views
    • 
    • RobertM
    • June 25

21. CMC / Tylose

    By alligande, November 6, 2006
    • 3 replies
    • 1.5k views
    • 
    • alligande
    • November 6, 2006

22. Clamping non-magnetic chocolate molds

    By pastryani, January 14, 2016
    • 3 replies
    • 1.5k views
    • 
    • Edward J
    • January 15, 2016

23. How do I tell if my malt syrup is diastatic?

    By HungryC, January 11, 2007
    • 3 replies
    • 2k views
    • 
    • Bill44
    • January 11, 2007

24. PA&D's Gelato Magazine?

    By Othafa9, April 25, 2007
    • 3 replies
    • 1.7k views
    • 
    • duckduck
    • April 25, 2007

25. Candy Making Got Interrupted - Can I Restart?

    By Kim Shook, December 15, 2018
    • 3 replies
    • 737 views
    • 
    • Kim Shook
    • December 16, 2018