Pastry & Baking

6,271 topics in this forum

1. petite fours pricing ?

   By pjm333, April 19, 2017
   • 4 replies
   • 809 views
   • 
   • pjm333
   • April 20, 2017

2. Amoretti Flavorings

   By EmmMax, March 15, 2019
   • 4 replies
   • 2.3k views
   • 
   • EmmMax
   • March 20, 2019

3. Chocolates coming out dull and shiny?!

   By chocofoodie, November 30, 2010
   • 4 replies
   • 4.8k views
   • 
   • chocofoodie
   • December 1, 2010

4. Peter Reinhart on bread

   By isomer, January 16, 2009
   • 4 replies
   • 2.3k views
   • 
   • judec
   • January 16, 2009

5. Miniature eclairs

   By stuartlikesstrudel, September 17, 2012
   • 4 replies
   • 3.5k views
   • 
   • stuartlikesstrudel
   • September 17, 2012

6. Food Grade Beeswax for Caneles

   By KitchenQueen, October 11, 2019
   • 4 replies
   • 1.4k views
   • 
   • donk79
   • October 13, 2019

7. Starter Question

   By Starkman, June 13, 2017
   • 4 replies
   • 917 views
   • 
   • Starkman
   • June 16, 2017

8. The messiest cake possible

   By DanM, September 2, 2011
   • 4 replies
   • 2.4k views
   • 
   • judiu
   • September 3, 2011

9. Chocolate cooling equipment

   By DJ Silverchild, April 30, 2020
   • 4 replies
   • 1k views
   • 
   • Kerry Beal
   • April 27, 2021

10. macadamia nuts

    By sugar plum, February 19, 2009
    • 4 replies
    • 4.2k views
    • 
    • sugar plum
    • February 19, 2009

11. Caramel Sauce

    By Dark side, August 31, 2022
    • 4 replies
    • 1.3k views
    • 
    • pastrygirl
    • September 4, 2022

12. Pastry Cream recipe conversion

    By tmriga, December 21, 2010
    • 4 replies
    • 2.3k views
    • 
    • Sheryl D
    • December 21, 2010

13. Machine Advice Needed

    By DJ Silverchild, January 11, 2021
    • 4 replies
    • 765 views
    • 
    • RWood
    • January 12, 2021

14. Question for the pros...Filling pastry forms

    By gfron1, October 29, 2006
    • 4 replies
    • 1.5k views
    • 
    • JeanneCake
    • October 30, 2006

15. Chocolate/confectionary supplies

    By annachan, November 22, 2006
    • 4 replies
    • 1.6k views
    • 
    • aguynamedrobert
    • November 24, 2006

16. Special non chocolate dessert

    By sgschef, August 1, 2008
    • 4 replies
    • 1.8k views
    • 
    • alanamoana
    • August 1, 2008

17. Greek pastries

    By KaffirLime, September 18, 2012
    • 4 replies
    • 2.4k views
    • 
    • KaffirLime
    • September 22, 2012

18. sugar art - gum paste classes

    By Nawtees, December 22, 2008
    • 4 replies
    • 3.2k views
    • 
    • K8memphis
    • December 28, 2008

19. Mississippi Mud Pies

    By JohnT, August 12, 2014
    • 4 replies
    • 3.8k views
    • 
    • JohnT
    • August 13, 2014

20. Question about recipe for Turkish Delight

    By minas6907, April 14, 2011
    • 4 replies
    • 1.7k views
    • 
    • Kerry Beal
    • April 14, 2011

21. Valrhona Orizaba

    By ChristysConfections, November 28, 2020
    • 4 replies
    • 860 views
    • 
    • ChristysConfections
    • November 29, 2020

22. Wholesale... selling to Retailers

    By BaldDaddys, September 30, 2008
    • 4 replies
    • 2.4k views
    • 
    • BaldDaddys
    • October 1, 2008

23. Which coffee to use?

    By SaladFingers, August 25, 2010
    • 4 replies
    • 1.8k views
    • 
    • paulraphael
    • August 26, 2010

24. Creme brulee/milk allergy

    By Gilb3rt, October 29, 2006
    • 4 replies
    • 5.1k views
    • 
    • Gilb3rt
    • October 31, 2006

25. Tarte Crust for Creamy Chocolate

    By Peter Johnson, April 30, 2007
    • 4 replies
    • 1.5k views
    • 
    • Peter Johnson
    • April 30, 2007