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Gilb3rt

Creme brulee/milk allergy

5 posts in this topic

Hey all, anyone knows if there is a recipe with soy milk or something else then regular milk?


Best regards,

Gilbert

Food blog - www.floss.dk

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I've had a custard made with coconut milk before. Very high in fat but delicious! I'll see if I can dig up the recipe.


Pamela Wilkinson

www.portlandfood.org

Life is a rush into the unknown. You can duck down and hope nothing hits you, or you can stand tall, show it your teeth and say "Dish it up, Baby, and don't skimp on the jalapeños."

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Almond milk was widely used for custards in the middle ages. I haven't had occasion to play with it myself (ie, haven't made up a satisfactory excuse yet) but it is said to work well.


Fat=flavor

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I made a lime Panacota today with coconut milk, and it was absolutly super

800ml coconut milk

110 gram sukker

3 gram agar

2 lime's

So i will try to a creme brulle on Thursday


Best regards,

Gilbert

Food blog - www.floss.dk

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Ok mad it today and it also went perfect think i'm in a good desert week normally i don't really like to make desert since i don't have a sweet tooth .

But this is good sh*t..

270 gram egg yolks

180 gram sugar

1200 ml coconut milk slowly reduced to 900ml

half sugar with egg and other half with the coconut milk..

Added 1 tablespoon of home ginger confit..

Wish i cut share taste over the net


Best regards,

Gilbert

Food blog - www.floss.dk

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