Pastry & Baking

6,271 topics in this forum

1. cigarello cakes

   By brokenscale, January 7, 2010
   • 4 replies
   • 2.5k views
   • 
   • brokenscale
   • January 7, 2010

2. Question concerning brioche tarts -

   By J.Green, January 3, 2018
   • 4 replies
   • 1k views
   • 
   • retired baker
   • January 7, 2020

3. ISO: Creme Brulee Iron

   By DessertsByDesign, March 28, 2008
   • 4 replies
   • 4.1k views
   • 
   • ejw50
   • March 30, 2008

4. Edelweiss White Chocolate from Felchin

   By ChocoMom, October 29, 2015
   • 4 replies
   • 2.1k views
   • 
   • pastrygirl
   • October 29, 2015

5. Lava cake or muffins

   By Vedvyas, April 15, 2018
   • 4 replies
   • 934 views
   • 
   • Vedvyas
   • April 16, 2018

6. How long can a par-baked pie crust hold?

   By hatdance, August 21, 2013
   • 4 replies
   • 12.1k views
   • 
   • hatdance
   • August 25, 2013

7. Black Walnuts

   By RWood, November 9, 2020
   • 4 replies
   • 886 views
   • 
   • RWood
   • November 11, 2020

8. Cacao Berry Mi-Amère 58%

   By curls, May 5   

   • Chocolate
   • 4 replies
   • 496 views
   • 
   • curls
   • May 9

9. Trans Fat Friendly Crisco Is Announced

   By K8memphis, February 2, 2007
   • 4 replies
   • 2k views
   • 
   • K8memphis
   • February 4, 2007

10. pumpkin tarte tatin

    By sugarseattle, November 25, 2008
    • 4 replies
    • 1.7k views
    • 
    • plattetude
    • November 25, 2008

11. Baker's percentage calculator for android

    By glennbech, June 5, 2011
    • 4 replies
    • 6.9k views
    • 
    • glennbech
    • June 6, 2011

12. How to get even color layers without an airbrush?

    By @baking.in, April 16, 2020   

    • Chocolate
    • 4 replies
    • 1.2k views
    • 
    • @baking.in
    • April 26, 2020

13. Struan bread

    By Bill/SFNM, December 4, 2006
    • 4 replies
    • 2.8k views
    • 
    • etalanian
    • December 4, 2006

14. baking cupcakes

    By Harry91, August 26, 2007
    • 4 replies
    • 2.1k views
    • 
    • Yasmine Sandhu
    • August 29, 2007

15. Paul A Young chocolatier job interview tomorrow

    By punk patissier, December 5, 2011
    • 4 replies
    • 2.2k views
    • 
    • olicollett
    • December 10, 2011

16. Fake wedding cake

    By Mr. Delicious, June 7, 2007
    • 4 replies
    • 1.8k views
    • 
    • golfgirl1227
    • June 9, 2007

17. Pastry Scoop Awards

    By JeanneCake, June 24, 2009
    • 4 replies
    • 1.3k views
    • 
    • JeanneCake
    • June 24, 2009

18. PdF using Agar

    By ChocoMom, January 15, 2019
    • 4 replies
    • 710 views
    • 
    • Tri2Cook
    • January 15, 2019

19. Recipe request - butterscotch ripple ice cream

    By ElsieD, July 20, 2019
    • 4 replies
    • 882 views
    • 
    • ElsieD
    • July 20, 2019

20. Tube pan vs bundt

    By sabg, September 16, 2017
    • 4 replies
    • 1.9k views
    • 
    • andiesenji
    • September 17, 2017

21. Seeding chocolate method with Hot Mix Pro

    By sote23, May 14, 2016
    • 4 replies
    • 1.4k views
    • 
    • sote23
    • May 18, 2016

22. Cornbread buns

    By madtowner, July 13, 2007
    • 4 replies
    • 2.6k views
    • 
    • srhcb
    • July 14, 2007

23. Substitute for invert sugar?

    By tarko, July 19, 2010
    • 4 replies
    • 14.3k views
    • 
    • tarko
    • July 19, 2010

24. I demolded ch. pralines and want repeat. What to do in between?

    By Vojta, April 20, 2020   

    • Chocolate
    • 4 replies
    • 1k views
    • 
    • GRiker
    • April 21, 2020

25. Brown Butter Caramel Meringue Buttercream

    By Khadija, November 21, 2009
    • 4 replies
    • 4.8k views
    • 
    • Khadija
    • November 23, 2009