Pastry & Baking

6,271 topics in this forum

1. Best Pastry For Father

   By sachishah, May 7, 2013
   • 4 replies
   • 1.5k views
   • 
   • janeer
   • May 10, 2013

2. rolling.....

   By dearprudence, August 9, 2007
   • 4 replies
   • 2k views
   • 
   • etalanian
   • August 10, 2007

3. Berger Cookie

   By Caroline923, April 23, 2008
   • 4 replies
   • 3.9k views
   • 
   • mrose
   • April 29, 2008

4. First Bridal Show Convention as a Vendor

   By SummerSun, May 13, 2008
   • 4 replies
   • 2.1k views
   • 
   • Lkfarkas
   • May 14, 2008

5. Stéphane Glacier's Macaron book

   By tan319, December 29, 2008
   • 4 replies
   • 4.5k views
   • 
   • JeanneCake
   • December 29, 2008

6. Reduced Sugar Buttercream

   By CatPoet, May 31, 2015
   • 4 replies
   • 2k views
   • 
   • CatPoet
   • May 31, 2015

7. Soft Pretzels

   By stscam, September 24, 2010
   • 4 replies
   • 3.4k views
   • 
   • chiantiglace
   • September 30, 2010

8. Painting on Fondant

   By JeanneCake, June 19, 2005
   • 4 replies
   • 11.5k views
   • 
   • *Deborah*
   • June 19, 2005

9. Greweling's Brazil Nut English Toffee

   By minas6907, June 7, 2012
   • 4 replies
   • 2.9k views
   • 
   • CatGirl27
   • June 20, 2012

10. Fat Daddio cake pans

    By JeanneCake, February 16, 2008
    • 4 replies
    • 3.1k views
    • 
    • alligande
    • February 18, 2008

11. Is the CI vodka pie crust adaptable to tart crusts?

    By HowardLi, November 17, 2009
    • 4 replies
    • 1.5k views
    • 
    • paulraphael
    • November 17, 2009

12. CI's apple snack cake

    By kasw, January 10, 2009
    • 4 replies
    • 1.9k views
    • 
    • kasw
    • January 10, 2009

13. Chocolate mold release marks

    By Choky, July 10, 2017
    • 4 replies
    • 3.6k views
    • 
    • Kerry Beal
    • July 11, 2017

14. storing almond paste

    By devlin, November 15, 2007
    • 4 replies
    • 2.6k views
    • 
    • devlin
    • November 16, 2007

15. Combining Chocolates for Cake

    By sabg, December 30, 2008
    • 4 replies
    • 1.5k views
    • 
    • Tri2Cook
    • December 30, 2008

16. Mock Devonshire Cream

    By CanadianBakin', April 29, 2009
    • 4 replies
    • 2.1k views
    • 
    • Scout_21
    • May 3, 2009

17. Increased yield, cookies spreading

    By brooksms, December 26, 2019
    • 4 replies
    • 575 views
    • 
    • JeanneCake
    • December 27, 2019

18. Ganache shelf life

    By Chocolate_touu, July 17, 2022
    • 4 replies
    • 1.2k views
    • 
    • Chocolate_touu
    • July 17, 2022

19. Bread Loaf Top Eveness

    By stscam, August 16, 2007
    • 4 replies
    • 1.9k views
    • 
    • UnConundrum
    • August 28, 2007

20. Natural Food Color

    By Lindacakes, February 6, 2015
    • 4 replies
    • 1.3k views
    • 
    • MelissaH
    • February 9, 2015

21. Chilled Raspberry Frosting?

    By MSRadell, May 25, 2008
    • 4 replies
    • 1.5k views
    • 
    • MSRadell
    • May 25, 2008

22. Need Help: Custard-filled Cake?

    By Mayberry Rebel, April 17, 2014
    • 4 replies
    • 1.9k views
    • 
    • ChrisZ
    • April 20, 2014

23. Filled sweet buns.

    By CatPoet, April 25, 2015
    • 4 replies
    • 1.5k views
    • 
    • CatPoet
    • April 27, 2015

24. Pastry Consulting

    By artisansweets, February 19, 2007
    • 4 replies
    • 1.9k views
    • 
    • artisansweets
    • February 22, 2007

25. Airborne Yeast

    By beauregard, August 31, 2012
    • 4 replies
    • 1.8k views
    • 
    • Shalmanese
    • September 2, 2012