Pastry & Baking

6,271 topics in this forum

1. Tosca Board Cookies

   By daybreakfive, June 4, 2004
   • 5 replies
   • 2.1k views
   • 
   • Swisskaese
   • June 4, 2004

2. Brix v. Temperature

   By gap, April 4, 2007
   • 5 replies
   • 7.7k views
   • 
   • gap
   • April 4, 2007

3. beautiful loaves, but sometimes...

   By oraklet, February 9, 2006
   • 5 replies
   • 1.6k views
   • 
   • oraklet
   • February 9, 2006

4. Russian tea biscuits

   By stuart_s, April 26, 2006
   • 5 replies
   • 5.6k views
   • 
   • stuart_s
   • April 27, 2006

5. Thinnest chocolate coating for candies?

   By Michael M, November 5, 2006
   • 5 replies
   • 1.5k views
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   • John DePaula
   • November 7, 2006

6. Which Pear?

   By Porthos, June 10, 2013
   • 5 replies
   • 2.3k views
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   • Mofassah
   • June 11, 2013

7. Ciabatta with holes too big

   By seabream, March 23, 2012
   • 5 replies
   • 4.5k views
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   • andiesenji
   • March 24, 2012

8. Non-dairy chocolate and caramel sauces?

   By plk, March 18, 2006
   • 5 replies
   • 1.6k views
   • 
   • plk
   • March 28, 2006

9. Something old, something new, something borrowed, something to do

   By Lior, January 13, 2010
   • 5 replies
   • 8.5k views
   • 
   • mostlylana
   • January 14, 2010

10. Lemon Pudding Cake by Sherry Yard

    By aidensnd2, March 13, 2006
    • 5 replies
    • 3.3k views
    • 
    • JFLinLA
    • March 14, 2006

11. Mandarin orange puree for filled chocolates

    By ShylahSinger, August 27, 2021   

    • Confections
    • Recipe
    • (and 3 more)

      Tagged with:

      • Confections
      • Recipe
      • Dessert
      • Chocolate
      • Troubleshooting
    • 5 replies
    • 2k views
    • 
    • ShylahSinger
    • August 30, 2021

12. Frosting, Icing, Filling

    By pepperAnn, May 16, 2004
    • 5 replies
    • 2.1k views
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    • FWED
    • May 17, 2004

13. Sugar tools

    By Tri2Cook, December 7, 2007
    • 5 replies
    • 1.7k views
    • 
    • gfron1
    • December 7, 2007

14. Pound cake caramel topping

    By iii_bake, March 11, 2008
    • 5 replies
    • 1.8k views
    • 
    • iii_bake
    • March 13, 2008

15. Pre-baking Tartlet Shells --

    By RuthWells, October 1, 2008
    • 5 replies
    • 2.8k views
    • 
    • RuthWells
    • October 2, 2008

16. Make ahead desserts for 400 revisited

    By CanadianBakin', February 14, 2006
    • 5 replies
    • 1.5k views
    • 
    • RuthWells
    • February 15, 2006

17. Chiffon cakes in non-tube pans?

    By RuthWells, March 18, 2006
    • 5 replies
    • 2k views
    • 
    • filipe
    • March 20, 2006

18. Liquid Glucose

    By chefcyn, January 26, 2006
    • 5 replies
    • 1.7k views
    • 
    • Patrick S
    • January 27, 2006

19. message hearts

    By mira, February 9, 2006
    • 5 replies
    • 1.3k views
    • 
    • mira
    • February 9, 2006

20. Baking and High Humidity and Temperature

    By cyen, December 21, 2006
    • 5 replies
    • 7.7k views
    • 
    • thelawnet
    • January 22, 2008

21. Spraying cocoa butter on top of caramel in a bonbon

    By Susanne Hindle Kher, November 22, 2014
    • 5 replies
    • 3.7k views
    • 
    • Susanne Hindle Kher
    • November 25, 2014

22. Applications for chocolate online business

    By eglies, March 27, 2019   

    • Chocolate
    • 5 replies
    • 1.1k views
    • 
    • Racing_Chocs
    • June 3, 2020

23. David Lebovitz visits Patrick Roger

    By Darienne, March 17, 2011
    • 5 replies
    • 1.7k views
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    • minas6907
    • March 20, 2011

24. Getting a Chocolate Room Built for Me

    By Chezkaren, July 13, 2006
    • 5 replies
    • 1.8k views
    • 
    • maggie
    • July 14, 2006

25. Can you help me identify this fried treat?

    By Kim Shook, March 22, 2022
    • 5 replies
    • 1.1k views
    • 
    • AlaMoi
    • March 23, 2022