Pastry & Baking

6,271 topics in this forum

1. Runny praliné in molded chocolate

   By gfron1, March 9, 2015
   • 4 replies
   • 1.9k views
   • 
   • gfron1
   • March 10, 2015

2. Meringue Cookies

   By gingerfreak, January 8, 2009
   • 4 replies
   • 2.3k views
   • 
   • jfield
   • January 9, 2009

3. Dried Sourdough Starter Success

   By Isabelle Prescott, March 1, 2012
   • 4 replies
   • 3.9k views
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   • Isabelle Prescott
   • April 18, 2012

4. Passion Fruit Sorbet, inspired by Pierre Gagnaire

   By MikeTMD, April 21, 2008
   • 4 replies
   • 1.8k views
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   • aguynamedrobert
   • April 21, 2008

5. bad nuts? :P

   By chocoera, July 26, 2009
   • 4 replies
   • 1.2k views
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   • Kerry Beal
   • July 28, 2009

6. What kind of cake is this?

   By djyee100, June 17, 2010
   • 4 replies
   • 1.8k views
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   • hansjoakim
   • June 17, 2010

7. How to dip (enrobe) these marshmallows?

   By JeanneCake, March 24, 2020
   • 4 replies
   • 1.8k views
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   • Jim D.
   • March 25, 2020

8. Definition of Dessicated coconut

   By Ted Fairhead, January 5, 2007
   • 4 replies
   • 8.6k views
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   • beccaboo
   • January 6, 2007

9. Low carb ice cream that isn’t rock hard

   By EQuinn, September 26, 2022
   • 4 replies
   • 1.2k views
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   • paulraphael
   • September 28, 2022

10. chocolate spread

    By Lior, October 31, 2007
    • 4 replies
    • 1.8k views
    • 
    • Lior
    • November 1, 2007

11. Chocolate breaks

    By Busboy, October 31, 2006
    • 4 replies
    • 2.2k views
    • 
    • Patrick S
    • November 1, 2006

12. FL Lemon Tart "Spin-off"

    By JacobCooks, January 5, 2007
    • 4 replies
    • 1.6k views
    • 
    • JacobCooks
    • January 7, 2007

13. home-croissant recipe?

    By jedovaty, February 7, 2023
    • 4 replies
    • 849 views
    • 
    • jedovaty
    • February 7, 2023

14. Puff pastry conservation?

    By wawa, December 19, 2011
    • 4 replies
    • 1.9k views
    • 
    • chezcherie
    • December 20, 2011

15. Gelato Base help required

    By austin_adams, June 27, 2017
    • 4 replies
    • 1.6k views
    • 
    • paulraphael
    • July 2, 2017

16. Unleavened Bread

    By KensethFan, March 23, 2007
    • 4 replies
    • 2.3k views
    • 
    • AmritaBala
    • April 9, 2008

17. Szechuan Buttons or Peppercorns in Dessert

    By pjm333, October 3, 2008
    • 4 replies
    • 3k views
    • 
    • pjm333
    • October 4, 2008

18. Almond paste

    By Catherine Iino, January 22, 2011   

    • Confections
    • 4 replies
    • 7.3k views
    • 
    • Lisa2k
    • January 23, 2011

19. Another query from your problem child

    By Kim Shook, December 16, 2018
    • 4 replies
    • 1.1k views
    • 
    • Kim Shook
    • December 17, 2018

20. Creme Anglaise and Truffles...

    By merlicky, October 31, 2007
    • 4 replies
    • 2.1k views
    • 
    • gap
    • November 1, 2007

21. Enameled Cast Iron Loaf Pan

    By BadRabbit, April 1, 2010
    • 4 replies
    • 3.1k views
    • 
    • abooja
    • April 1, 2010

22. Recipe search -- Pane coi Santi (sp?)

    By melissafitz, November 14, 2009
    • 4 replies
    • 1.9k views
    • 
    • melissafitz
    • November 25, 2009

23. "Velvet spray" on a dark mousse

    By Rajala, September 4, 2018
    • 4 replies
    • 727 views
    • 
    • Rajala
    • September 10, 2018

24. Get the crack in the bread!

    By lizztwozee, July 6, 2020
    • 4 replies
    • 1.1k views
    • 
    • shain
    • July 7, 2020

25. Adapting (Mirror) glaze

    By afoodie, December 27, 2008
    • 4 replies
    • 9k views
    • 
    • gfron1
    • January 10, 2009