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Puff pastry conservation?


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Hello everyone

A friend brough me some Puff pastry from his workplace. It was frozen but i Forgot the pastry in the small kitchen fridgo at work. So now the pastry has thaw. I need the pastry in 1 week only. What should i do with it? Keep it thaw or refrozen it? What is the best way to keep it for the coming week?



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